If you’re feeling parched ol’ mate, lets be clear . . . Our cider is ultra dry and very hard

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Classically cloudy traditional  cider which is smooth upfront with a fresh, slightly tangy finish

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A Boysenberry Cider made with locally grown Central Otago Apples and Boysenberries.

100% NZ apple cider.

Peach Cider.

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100% NZ apple cider plus NZ berries.  Pulled through even more berries.

South Island apples provide a clean, fresh cider with an off-dry finish

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A beautiful a dry cider, fermented with a mix of local Central Otago Braeburn and Granny Smith apple.

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