Ale brewed as a lager, with delicate hop hints of citrus and tropical fruits

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Well rounded toffee and biscuit characteristics in combination with just the right amount of hops.

A festival favourite! Think liquid choc covered ANZAC bikkie, a macaroon, or coconut rough!

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Collaboration with Froth technologies, brewed using NZ's first commercially isolated yeast.  

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Clean, single malt depth and body. Hop dominant with citrus, tropical and single dank characters.

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This light ale will quench your thirst and keep those sea legs stalwart…to venture on

A smooth, roasty and creamy stout, with a huge addition of cacao nibs providing a chocolate aroma.

Complex, big, dry Belgian dubbel with harmonious toffee, apples, honey, pepper and malt flavours.

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