Well rounded toffee and biscuit characteristics in combination with just the right amount of hops.

Ale brewed as a lager, with delicate hop hints of citrus and tropical fruits

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Collaboration with Froth technologies, brewed using NZ's first commercially isolated yeast.  

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While it’s called a “Cream Ale”, it contains no cream at all, it is a refreshing, light delight.  

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A heavy red with a heap of attitude. Dark grain flavours and a thick creamy head.

Clean, single malt depth and body. Hop dominant with citrus, tropical and single dank characters.

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Full flavoured Ale allowing it's malts and hops to shine through.

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This beer is a hoppy session bitter beer with malt caramel and fruity flavours.