Outram blackcurrants with a bit of extra sour added gives this a nice balance of tart and sweet.

Three hand-selected casks, ex Pinot, Sherry and Bourbon. Burnt toffee, vanilla cream and nectarine

Apple juice with orange, mango and vodka.

This cocktail is a light and simple version of a Black Russian.

A burst of watermelon up front followed by subtle hints of mint.

Wild English sloe berries, steeped for months in Haymans Gin.  Plummy aromas with hints of almond.