
Glacier
A 6% double dry hopped bright style IPA. the Nectaron & Rakau hops combine to make juicy stone fruit and tropical flavours. Low Gluten.
An exuberant blend of colour, flavours and aromas, Red IPA is oursignature beer. Designed and first created in 2012.
The colour of a kaka’s wing. Where tart ruby grapefruit meets berries andpassionfruit. A comforting toasty malt on the palate, rounded off with asatisfying, sustained finish.
Well it’s back, it’s that time again, seriously, how?. This label is not big enough to name all the stupid things he has said and done. But it’s time to dump the Cheeto Jebus, Angry Creamsicle, Captain Chaos, Cadet Bone Spurs, Orange Julius, Rome Burning in Man Form, Screaming Carrot Demon, Worlds ugliest toy troll, Godzilla with Less Foreign Policy Experience, Tangerine Tornado, Creep Throat, Trumple-thin-skin, (Hold Me Closer) Tiny Hand Sir, Drumpf, F*%kface Von Clownstick. We have taken a bit more of a sessionable approach to the 2025 Trump Presidency version of Dump the Trump IPA. Because of the crazy shiz that happens every day we think unfortunately we need to treat this as a marathon not a sprint.... sigh... So enjoy this IPA full of tropical, citrus and stone fruit characters and just hope that our American Cuzzies get through the next 4 year ok.
Wingmate is our non-alcoholic hazy IPA and delivers everything you love about craft beer, with none of the alcohol. Our brewers have cracked the recipe to craft a truly smashable drop, with a pleasant hoppy aromatic from the combination of Motueka and Nectaron hops used within.
Classic West Coast IPA using the best of the US "C" hops. Columbus, Chinook, Centennial & Citra.
Ride the wave of flavour, a playful journey of citrus & hops, as you savour the endless summer. High on flavour, low on alcohol.
Bears generally fall into two categories: terrifying or loveable. You've done well to get your hands on one that won't chase you through the woods. Although not grizzly, Juicy Bear does pack a bit of a punch. Brewed in the west coast IPA style, it's been dry hopped with Kohatu, Nectaron and Mosaic hops, then spiked with both fresh pineapple juice and Abstrax Skyfarm Pineapple. It's worth coming out of hibernation for.




