Kellerbier

This is a classic NZ Pilsner. Brewed using a single hop - Motueka - from Garston Hops. It has a golden straw colour with bright white head. The aroma has a distinct German Lager smell with hints of lime and lemon. The flavour is light and the lime and lemon come through in a subtle way. A very sessionable beer!

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Refreshingly simple with soft malty sweetness, gentle bitternessand a clean finish

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Originating in Austria, Vienna Lager really took off in America pre-1919  (when prohibition began), hence coined the term “Pre Prohibition Lager”. Our old world Vienna-style lager begins with crystal clear Alpine Water.  Fermented very cold and slow. The result is a copper coloured lager that has a noted malty sweetness with a touch more richness than your usual lager.  Hopped to balance the distinct toasty malt profile. The finish – clean, crisp and perfectly dry.

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A mountain twist on a NZ Lager. This lager has malt forward characteristics and a strikingly golden colour. Clean and crisp. Low Gluten.

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A light golden colour, true to the pilsner style. As a pilsner it’s a hop dominated brew with three hop varieties; Cascade, Green Bullet and Nelson Sauvin. These give the initial hit of citrus fruit and fresh green hop character.

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We love food-friendly, trad styles here at Aliment, & this Munich Helles melds only German malt, yeast & hops for a bona fide pedigree. With clean fermentation, a hint of herbal Hallertau hops over smooth malt & body, it has just enough bitterness to keep it refreshing. Named after our German-Kiwi friend Andy, it’s rooted in tradition, has good taste & is always great to have around.

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A classic German style helles lager with a citrusy modern Kiwi twist. A solid bready backbone is accented with Garston hops and Canyon grown malt. Taste the terroir as you rip into a Central Otago lager.

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Good things take time & after 6 weeks of lagering, a clean crisp Pilsner delivers flavours that will keep you comming back for more.

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