Scotty Too Hotty

Our award-winning Feijoa Sour base with lashings of vanilla custard and cinnamon.

Crafted in small batches using local lemons & all natural ingredients. Summer was made for this!

Full to the brim of Raspberries & Boysenberries from our second home in Nelson.

A medium/full bodied sour brimming with juicy pink guava and hoppy citrus vibes with a soft sweet coconut finish.

‍

Epic Fruited Sour with Pineapple and Guave, get freaky!

Pickle Sour made in Collaboration with McClures Pickles

A vibrant deep pink sour conditioned on a hectic load of central Otago cherry purée. Straight up zingy with a sweet jammy cleansing sour finish.

‍

Salted Watermelon and Coriander Gose. A match made in sour heaven.

‍