Full to the brim of Raspberries & Boysenberries from our second home in Nelson.

Naturally kettle sour, bursting with lemon and lime zestiness with Kohatu & Riwaka hops.

Kettle soured from the skins of the pineapple, jalapeños & passionfruit puree

A medium/full bodied sour brimming with juicy pink guava and hoppy citrus vibes with a soft sweet coconut finish.

‍

A fruity little number to liven up the taste buds

Pickle Sour made in Collaboration with McClures Pickles

A vibrant deep pink sour conditioned on a hectic load of central Otago cherry purée. Straight up zingy with a sweet jammy cleansing sour finish.

‍