WHISKY HIGHBALL

An exciting three-way colab to bring a decadent dessert type nitro espresso martini. Cold brew using the best coffee from Strictly Coffee Roasters and Spirit of Munro Yak-3 Barley Vodka from The New Zealand Whisky Collection. This is one not to be missed!

Embracing an old family secret from Portugal, this Marmalade liqueur is made from organic Seville orange peel, infused with Segredo Aguardente, a spirit made by traditional small-batch distillation of Māori Point Pinot Noir pressings.

Delicious

Embracing an old family secret from Portugal, this aguardente is crafted in Central Otago from pressings of Māori Point Pinot Noir. Distilled in a traditional small batch copper still, it reveals intensity, yet also a subtle filigree expression of vineyard and wine.

A unique cocktail made just for the craft beer and food festival

RIFTERS CLASSIC G&T WITH ANY OF THE RIFTERS CORE RANGE WITH TONIC

Build your own Divergence Whisky Highball! Choose your Whisky, choose your mixer and choose your garnish for a bespoke drink all your own

The Source Gin & Tonic Water