Chilli Dhaba
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At Chilli Dhaba, we’re reimagining Indian street food with a bold, modern twist - blending smoky spices and classic flavours with playful global street eats. Our menu is vibrant, festival-friendly, and designed for every palate, from casual grazers to craft beer lovers. Think hand-held, flavour-packed bites you won’t find on a typical Indian menu - food that’s fun, craveable, and made for festival vibes. With sizzling grills, bold aromas, and a riot of colour, we’re not just serving food - we’re serving an experience.
Menu
A fusion twist on tradition—crispy-fried biryani rice balls filled with succulent chicken, bursting with bold spices and aromatic herbs. Paired with a chilled cucumber raita for the perfect balance of heat and refreshment.
A little taste of everything: crostini, bhaji, and a tandoor slider. Perfect for sharing or sampling a variety of bold, flavorful Indian bites.
Crispy naan chips fired up, smothered in rich butter chicken sauce, and finished with a cooling yogurt drizzle. A bold, savory, and addictive Indian twist on a classic snack.
Golden buns filled with a crisp, spiced paneer tikki, drizzled with tangy tamarind and refreshing mint chutneys
Homemade tandoori chicken, crunchy onion, fresh coriander, chaat masala wrapped in a warm tortilla
Sliced onions, combined with a homemade chickpea flour beer batter, deep-fried to crispy, golden yumminess.
Soft, toasted buns loaded with smoky tandoori chicken, tangy pickled onions, and drenched in rich, creamy butter chicken sauce.
Tender, lamb tikka on naan, topped with saralas (South Indian delight). Served with a whipped feta-yogurt-cumin sauce on our homemade naan crostinis. A spicy, savoury Indian twist that’s impossible to resist.
Two bite-sized delights: Tandoori Slider & Paneer Tikki Pav. Perfectly hand-held, packed with flavour, and designed to spark nostalgia for Indian taste lovers while offering a fun, novel experience for everyone.
