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Grown in our Redstone Vineyard in Hawke’s Bay’s warm Bridge Pa Triangle, where iron-rich red metal soils produce ripe, supple, and aromatic wines with depth and texture.
The newest addition to our Grand Reserve collection, sourced from a premium Lowburn vineyard. Elegant, expressive, and true to the region — a Pinot Noir that beautifully balances the charm and challenge of this noble grape.
Grown at our Matapiro Vineyard in the cooler Crownthorpe Terraces of Hawke’s Bay — our most elevated and inland site. The pronounced contrast between warm days and cool nights produces wines with bold aromatics, vibrant fruit, and crisp natural acidity.
Bright, juicy red and black fruits and spice. This is classic Central Pinot with the touch of class from one of NZ’s top producers – a no brainer.
Grown on our Matapiro Vineyard in the elevated Crownthorpe Terraces (200 m above sea level), this inland site experiences warm days and cool nights — ideal conditions for developing vibrant aromatics and bright natural acidity.
Predominantly coastal Chardonnay from Te Awanga and Tuki Tuki, where cool sea breezes preserve freshness and fragrance. Gravel and clay soils with a touch of limestone lend subtle minerality, while warmer inland fruit from our Redstone Vineyard adds richness and balance to the mid-palate.
An aromatic profile of elderflower, grapefruit, and passionfruit, complemented by herbal notes and underlying stonefruit. On the palate, it is full-bodied and finely textured with a flinty edge, a touch of vanilla richness from oak, and a persistent finish.
A zesty, cooling blend of lemon juice, housemade spice mix, and mint—topped with a splash of classic lemonade for a tangy twist on India’s iconic summer refresher. Comes with a hidden kick!
Lush mango and coconut tones come together in this dreamy take on an Indian classic. Smooth, sunny, and refreshing—with a hint of something magical in every sip.
100% Real Fruit. No sweeteners, no refined sugar, no artificial flavours or colours. Just as nature intended.
A delicious sweet sharp scented juice, refreshing.Can add Soda to give it some fizz. Steve Jobs joke: is this is the latest 2025 app Les 😉?
Try our Mad Hatters Magic Potion, Peach and Ginger Sour Beer with Peach infused vodka slushy. Drink ME!
As the days get shorter and the nights get chillier, we thought we’d brighten things up with a burst of neon joy. Meet Zero% Crisp Apple Cider, your cheer up companion for winter and beyond.
This brave brew is saving civilians all across New Zealand thousands of dollars in Uber fees, whilst simultaneously using its super strength to maintain the integrity of a flavourful IPA. With every fighting day, you can rest easy knowing that Super Zero will be there to save the day. (Less than 0.5% alc/vol)
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Born from the unruly spirit of BEERS, WATERS is what happens when clean hydration meets dirty innuendo. No sugar. No BS. Just tall cans of crisp, refreshing water made for the wild ones, the workhorses, and the weekend warriors. This ain't your average drop — it's DAM GOOD WATERS. You even have the choice with the flavours
Wingmate is our non-alcoholic hazy IPA and delivers everything you love about craft beer, with none of the alcohol. Our brewers have cracked the recipe to craft a truly smashable drop, with a pleasant hoppy aromatic from the combination of Motueka and Nectaron hops used within.
Bright-Eyed is the beer for those who like their beers hazy and their morning clear. This subtly bitter brew is bursting with tropical bangers of pineapple, mango and citrus on the nose, finishing light like your next day regrets. The ultimate beer to keep you bright-eyed and bushy tailed.
Blossom Gin starts with locally grown barley, distilled into exquisite shochu, then redistilled with juniper, regional citrus, cherry blossom, and native botanicals. Elegantly balanced, it captures the delicate fragrances of Kagoshima’s mountains and coastline, offering a refined, aromatic experience where clarity, craftsmanship, and nature’s subtle beauty unite in every sublime sip.
Born from locally grown barley distilled into traditional shochu, this spirit is redistilled with juniper, yuzu, regional citrus, and botanicals. Honoring Japan’s 1,500-year yuzu tradition, it offers tart, fragrant notes reminiscent of lemon and grapefruit, with subtle mandarin overtones, creating a bright, complex, and aromatic Japanese-inspired gin.
The Botanist Gin is a handcrafted Scottish gin from Islay, distilled with 22 locally foraged botanicals. It offers a complex balance of floral, herbal, and citrus notes, layered over a crisp juniper base. Smooth and aromatic, it captures the essence of Islay’s wild landscape in every sip.
Gin Mare is a distinctive Mediterranean gin crafted near Barcelona, Spain. It features a unique blend of botanicals including Arbequina olives, thyme, rosemary, basil, and juniper, capturing the essence of the coastal Mediterranean. Smooth and aromatic, it offers herbal, citrus, and subtly saline notes that evoke sun-drenched landscapes and sea breezes.
Reid & Reid Native Gin is a distinctly New Zealand craft gin that celebrates native botanicals. Crafted in Martinborough, it blends traditional juniper with Kawakawa, Manuka, and Horopito, creating a vibrant, herbaceous spirit with a peppery warmth and earthy depth. Citrus and spice notes balance beautifully, delivering a smooth, aromatic finish that reflects the wild New Zealand landscape. Perfect in a classic G&T this gin captures the essence of Aotearoa’s native flora.
No3 London Dry Gin is a classic, award-winning spirit crafted by Berry Bros. & Rudd. Distilled with six botanicals—juniper, sweet orange peel, grapefruit peel, angelica root, coriander, and cardamom—it delivers a crisp, balanced, and refreshing profile. The gin opens with bright citrus and juniper aromas, followed by spicy warmth and a clean, dry finish. The perfect harmony of tradition, precision, and timeless London Dry character.
Italian Spritz gin cup is more than just a cocktail, it's a vibe, a moment, a taste of la dolce vita. A perfect blend of bright, zesty citrus-forward bittersweet orange, blended harmoniously with crisp prosecco.
Fragrant and bright peach with soft citrus greeting the nose, followed by a juicy punch of tangy tart passionfruit sweetness. Our small batch gin liqueur pays homage to the elegant old world tradition of fruit cups, to be enjoyed with a glass of soda water,
If you like pina coladas or just getting caught in the rain, then you will be able to close your eyes and imagine the sun on your skin as you sip the afternoon away. Be surprised and delighted with the fruit forward aromas of pineapple, mango & coconut whilst enjoying the subtlety of lady h gin throughout
Lady H Gin is a masterfully crafted New Zealand spirit, marrying delicate florals with the crisp elegance of juniper. Luminous citrus and gentle warming spices weave through its profile, culminating in a smooth, subtly sweet finish. Sophisticated and graceful, it’s a gin designed to elevate every sip into an exquisite experience.
Low alcohol cocktail Grapefruit Cranberry backed up by the rich flavour of award winning Curiosity Sloe Gin
Delicious cocktail of Gin, lemon and real watermelon. Super refreshing and moreish
Build your own Divergence Whisky Highball! Choose your Whisky, choose your mixer and choose your garnish for a bespoke drink all your own
Build your own Curious G&T! Choose your Curiousity Gin, choose your mixer and choose your garnish for a bespoke drink all your own
The classic pick me up for anyone who imbibed too much last night, only available until sells out. The Reid Sinlge Malt Vodka, Bloody Mary, Lemon Juice, Worchestorshire Sauce & Spiced to your liking. Garnished with a whole lot of goodness!
Your choice of 3 different Whiskies, either American exBourbon Barrel, Otago exPinot Cask or exSherry Cask
How can something come from nothing? It is upon this fundamental age-old question that Third Island Vodka is built. Vodka, by definition, should be as close to 'nothing' as possible - completely devoid of all distinction, character, and individuality. We disagree. And as it turns out, our answer was around us all along. Blessed with only pure Stewart Island rain as our water source, our innovative filtration technique incorporates sustainably-foraged paua, mussel, and oyster shells from the pristine Southern Ocean. A final, polishing touch of free-flowing tannin-rich waters collected off the very rock of Rakiura herself all result in an exquisitely smooth mouthfeel and delicate minerality fully absent of any pronounced additional flavour. When it comes to vodka, our philosophy has never faltered: A little something makes all the difference, for nothing hardly comes close.
A traditional dry gin with the spice of rainforest botanicals, hints of fresh citrus peel, and cassia bark. Locally foraged manuka, rimu, and horopito dance with juniper and coriander seed in a shower of the freshest rainwater on the planet. As New Zealand’s southernmost distillery, we produce boutique spirits that celebrate Stewart Island - our rich culture, colourful histories, and pristine environment - in every sip
Embracing an old family secret from Portugal, this Ginja (short for Ginjinha) is a traditional Portuguese liqueur made with sour cherries. To make our Segredo Ginja, we infused Central Otago sour cherries with our Segredo Aguardente, a spirit made by small-batch distillation of Māori Point Pinot Noir pressings.
Embracing an old family secret from Portugal, this Marmalade liqueur is made from organic Seville orange peel, infused with Segredo Aguardente, a spirit made by traditional small-batch distillation of Māori Point Pinot Noir pressings.
Embracing an old family secret from Portugal, this aguardente is crafted in Central Otago from pressings of Māori Point Pinot Noir. Distilled in a traditional small batch copper still, it reveals intensity, yet also a subtle filigree expression of vineyard and wine.
Aperol Spritz is here with all the flavour and none of the faff. Pouring straight from the tap to your glass is a little slice of Italian sunshine. Made with Carrick Pinot Noir Rose and genuine Aperol and a lot of love. Salute!
Canyon's new range of tap coctkails are here, with a Classic Margarita made by our master mixologist and pouring straight from the tap. Espolon silver 100% agave tequila from jalisco pairs with organic lime juice and bespoke orange curacao made from NZ oranges and sicilian bitter orange peel. Available classic on the rocks or as a mango margarita slushy
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A smooth yet bold flavoured whisky with rich caramel, a hit of sea salt, and soft vanilla. Full-flavoured, easy to drink, and packed with decadence. Smooth. Indulgent. Bold.
A bold flavoured whisky with rich maple sweetness, warming spice, and toasted oak. Full-flavoured, unapologetic, and packed with kick. Bold. Warming. Maple-rich.
A zippy wee seasonal sour conditioned on earl grey loose leaf tea and lemon puree.
A seasonal favourite collab with home boys Mike and Mick from Bay Rd peanut butter.
Super crushable NZ lager with Gladfeild lager malt and Garston hops farms Motueka.
A fruity and smash-able collaboration between Duncan’s x Monster Truck Tattoo. Perhaps the freshest thing we have ever tasted! Frozen and slushie'd to perfection!
A fruity and smash-able collaboration between Duncan’s x Monster Truck Tattoo. Perhaps the freshest thing we have ever tasted!
Rich, dark cherries with aromatic hints of boozy glazed cherry fruitcake, perfectly balanced by a refreshing bitterness. No sugar bomb here—just deep, bold flavours with a clean, satisfying finish.
This delish cider is loaded with crisp green apples and just a splash of tart blueberry juice lending a pinkish hue that is as radiant as a sun-kissed summer’s day. Fruity and easy-drinking with a light dry finish, this is a cider made to celebrate the good times with friends and whanau.
Harnessing the XTREME deliciousness of blue raspberries we’ve created the ultimate thirst-quenching beer - a crisp, refreshing sour ale loaded with electrolytes to keep you at your peak performance, even while sippin’ on a cold one! Don’t lose your cool hombre, we’ve got you covered - whether you’re running up a mountain, wrestling a shark or about to enter a cage match with some kind of tiger-bear hybrid animal with a black belt in kicking a$$, you can count on SOURADE for the W. *This beer will NOT give you martial arts skills.
The original ice cream sour. This is a dessert style sour, brewed with vanilla and lactose sugar to give a slight sweetness to the delicious tartness of raspberries.
A rather traditional milk stout, taken up a notch by the additional of Cuban and Brazilian coffee, freshly roasted by our friends at C4 Coffee. Honourably named after New Zealand's national style of barista coffee. A title that has been wrestled away from freeze dried instant coffee and made our country one of the best coffee nations in the world. In our own humble opinion... Brewed with coffee, vanilla beans and lactose
Refreshingly dry and drinkable with balanced heat, Far North Chili Pils is the perfect compliment to every perfect summer day ahead. The brewers took a dry pilsner base and added Kaitaia Fire Chili sauce for one brilliant, seasonal brew. A stellar pair to anything off the grill, find it in bottles and on taps at fine independents as Kiwi summer rolls on.
We love food-friendly, trad styles here at Aliment, & this Munich Helles melds only German malt, yeast & hops for a bona fide pedigree. With clean fermentation, a hint of herbal Hallertau hops over smooth malt & body, it has just enough bitterness to keep it refreshing. Named after our German-Kiwi friend Andy, it’s rooted in tradition, has good taste & is always great to have around.
"One of our core values here at Altitude is having a good time. Some days are naturally gonna be better than others and some dont go as planned, but as they say, you can turn lemons into lemonade. When its time to pass up a beer, we respect that. But it never means you shouldn't be having a good time as good times are all the time with us. This extra pale ale is crafted with all the best qualities of a full flavoured brew but without the booze."
Deep gold with piercing piney bitterness and citrus hop flavours, Raptor is an assertive throwback to the recent past.
This crushable juicy pale ale is perfect for late afternoons on the disc golf course. Subtle coconut and tropical fruits with a light easy mouthfeel means more flavour and better putting.
