From fresh faces to fan favourites, our first vendor drop has landed.
Our first vendor drop is here, and it’s packed with fan favourites, bold new flavours, and festival-first debuts. Here’s the first taste of who’s pouring, grilling, and shaking things up this year:
Award-winning Garage Project is back – bringing their cult classics and a few surprises to keep hop heads happy. Expect nothing but the best from Wellington’s finest.
From smoky barbecue to craft beer, Bacon Bros know how to bring the flavour. Born at the Christchurch Farmers Market in 2013, Bacon Bros has built a reputation for serving up the ultimate combo of delicious Nashville style BBQ and beer with their nano-brewery.
Bold. Spicy. Unexpected. Chilli Dhaba is reimagining Indian street food with a playful global twist. Think hand-held bites, sizzling grills, and a riot of flavour – all made for the ultimate beer match.
Alchemist is back for another year of slinging bespoke cocktails with a floral twist. From fruity favourites to candyfloss-topped Woo Woos (IYKYK), you won’t stop at just one.
After three years away, the Harbour Fish Oyster Bar is back! Fresh, briny, and perfect to pair with your pint, wine or cocktail. This festival classic is ready to be shucked and savoured.
