Moons Bar & Restaurant
Alchemy Street Brewing - Chango We got a whole lot of Mango puree, some hot & fruity Jamaican chillies, put them in a sour beer base and added a liberal dose of Sea Salt. Fruity, Spicy, Sour and Salty... Chango is a party for your palate. Limited to 50 Litres
Alchemy Street Brewing - Green Machine We took our popular Pale Ale and smashed it with some very interesting Terpenes... Still brewed with all the New Zealand Malts and Hops of the original, this Terpene loaded ale is fun, aromatic and tasty.
Alchemy Street Brewing - Luchador Like drinking a Mexican hot chocolate. Luchador is brewed with Scotch Bonnet chillies and dry spiced with the perfect amount of Cacao and Cinnamon to enhance the chocolate notes of the dark malts.
Alchemy Street Brewing - The Mex A light and crisp "Corn Lager". Designed with smashability in mind, this is a very refreshing and easy drinking beer for every occasion.
Alchemy Street Brewing - Topless A low alcohol (session) pale ale, created for when you want to drink a few beers without consuming too much alcohol at the same time.
BogStar Brew Lab - Bat S#!T Hazy We all go a little Bat S#!T sometimes!
DogStar Brew Lab - Belgian Stout Limited Edition DCBFF25 Festival Brew. Limited to 50 litres.
DogStar Brew Lab - Saison Limited Edition DCBFF25 Festival Brew. Limited to 100 litres.
DogStar Brew Lab - Smoked Stout Manuka smoked malt, roasted barley, dark chocolate and crystal malt. Limited Edition DCBFF25 Festival Brew. Limited to 100 litres.
Packed full of tropical and citrus flavours, with just a hint ofbitterness to round this juicy brew off. A consistent, solid Hazy IPA.
Refreshingly simple with soft malty sweetness, gentle bitternessand a clean finish
Soft bitterness, full aroma, and distinct hoppy flavour from fourlocal hop varieties.
Golden in colour and light in character, this will win you over from the startwith its tropical fruit aromas.
An exuberant blend of colour, flavours and aromas, Red IPA is oursignature beer. Designed and first created in 2012.
The colour of a kaka’s wing. Where tart ruby grapefruit meets berries andpassionfruit. A comforting toasty malt on the palate, rounded off with asatisfying, sustained finish.
Blush is a low carb character with a touch of pomegranate and strawberry sweetness. Fun but wholesome with great taste, Blush is your guilt-free partner in crime for a night out, or a night in, or for those low key daytime catch-ups. Not like those shamelessly over-sugared types. Definitely a vibe, but if you end up being a bit too soul-of-the-party it won't be Blush sharing the pics.
Ginga's a cheeky drop. With one big fizz for life, Ginga punches high on natural ginger-root and low on carbs, but still more fun than other, pretty ordinary, ginger beers. And let's face it, who needs ordinary. Front and centre of all the best stories – and sometimes the naughty step – Ginga's a bit different, kind of a rascal who packs more soul. Still mature enough to partner you to the boss's party, though. Definitely. Maybe.
Refreshing as a morning in the mountains, Gold Digga's a low carb character born of the golden-apple orchards of Central Otago, deep in NZ's gold-mining country. All rugged good looks and dry attitude, he's a natural charmer capable of turning even the staunchest beer bros into cyder fanciers. Your gran might call him a "nice young cyder". Your mates'll call him an absolute legend. You've struck it rich in the taste stakes. Gold Digga's liquid gold.
Finally. An ultra low carb, super dry cyder that not only keeps your belt right, but no added nasties means your morning-after shapes up nicely too. Brewed in NZ with only 3 ingredients: Pure Canterbury artesian water, French cyder apples and organic yeast. Oh, and FYI: No added sugar.
Say hello to one fresh unit. Low carb with a splash of lime and grapefruit, Skinny Lemon's one of those bright, zesty sorts with a side of sweet who'll keep you on your toes but make you feel good. Your mum would approve. As would your mates, who'd say Skinny's got a healthy attitude and is welcome to hang out any time. Yep, no sugar-hype or tight-pants dramas here. Skinny's got your back.
Bold, bright, and unmistakably Kiwi. This modern West Coast IPA bursts with notes of gooseberries, grapefruit, and citrus zest, layered over a resinous pine backbone. Nelson Sauvin, Rakau, and NZ Chinook deliver a crisp bitterness and lingering dry finish, making each sip clean, punchy, and refreshingly moreish.
Bold, bright, and unmistakably Kiwi. This modern West Coast IPA bursts with notes of gooseberries, grapefruit, and citrus zest, layered over a resinous pine backbone. Nelson Sauvin, Rakau, and NZ Chinook deliver a crisp bitterness and lingering dry finish, making each sip clean, punchy, and refreshingly moreish.
The latest release from Thief Brewing. So new we don't know much about it. With Habenero and Salted Lime what could go wrong!
Tart Boysenberry smoothed with notes of Vanilla icecream, this boysenberry sour has it all. Crisp yet smooth, the punchy fruit character is supported by notes of vanilla, all balanced with a smooth wheat base.
Soft and juicy, expect bright notes of passionfruit, peach and pineapple from the truckload of NZ Hops in this Hazy Pale Ale, featuring classics such as New Zealand Chinook, Rakau and Nectaron
A traditional dry gin with the spice of rainforest botanicals, hints of fresh citrus peel, and cassia bark. Locally foraged manuka, rimu, and horopito dance with juniper and coriander seed in a shower of the freshest rainwater on the planet. As New Zealand’s southernmost distillery, we produce boutique spirits that celebrate Stewart Island - our rich culture, colourful histories, and pristine environment - in every sip
How can something come from nothing? It is upon this fundamental age-old question that Third Island Vodka is built. Vodka, by definition, should be as close to 'nothing' as possible - completely devoid of all distinction, character, and individuality. We disagree. And as it turns out, our answer was around us all along. Blessed with only pure Stewart Island rain as our water source, our innovative filtration technique incorporates sustainably-foraged paua, mussel, and oyster shells from the pristine Southern Ocean. A final, polishing touch of free-flowing tannin-rich waters collected off the very rock of Rakiura herself all result in an exquisitely smooth mouthfeel and delicate minerality fully absent of any pronounced additional flavour. When it comes to vodka, our philosophy has never faltered: A little something makes all the difference, for nothing hardly comes close.
