Acid Squeeze, Tangelo Sour
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A vibrant assault of sour, zesty juicy tangelos balanced with a juicy full bodied hazy fermentation profile. Juicy, sour, and moreish!
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Tart Cherries + Deep Red Fruit + Vibrant Acidity + Refreshing Finish
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Brewed with the perfect balance of sweet and tart, boasting a juicy punch of kiwifruit & plum.
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A kettle sour where lactic acid bacteria are used to produce lactic acid in the unfermented wort.
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An up front sticky, jammy boysenberry sweetness followed with a cleansing sour finish.
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The legendary ice-block in a beer. Sweet pineapple is balanced by the acidic raspberries.
