Acid Squeeze, Tangelo Sour
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A vibrant assault of sour, zesty juicy tangelos balanced with a juicy full bodied hazy fermentation profile. Juicy, sour, and moreish!
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Indulge in citrusy lemon and zesty lime flavours, perfectly balanced with a sour kick
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Berries are different shapes and colours but equally delicious. Cranberry & Blackberry Sour is lush.
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A kettle sour where lactic acid bacteria are used to produce lactic acid in the unfermented wort.
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Tiki inspired Fruit Cocktail Sour. Aloha is made with 100% fruit pulp from passionfruit and guava!
