Welcome, NAME!

Your favorite Beverages

A well-balanced session milk stout, slightly sweet so served cold.

Refreshing low alcohol pale ale with a strong mouthfeel & delightful tropical Kohatu hop flavour.

Complex, big, dry Belgian dubbel with harmonious toffee, apples, honey, pepper and malt flavours.

100 kg of blueberries, tangy, dry, sweet lactose.

A vibrant assault of sour, zesty juicy tangelos balanced with a juicy full bodied hazy fermentation profile. Juicy, sour, and moreish!

Lashings of Smooth Caramel Malt Whisky and Malborough Sea Salt

Session Hazy with lots of Citra Mosaic and Simcoe Hops

Pristine and elegantly lifted, the wine shows green pear, red apple, mandarin and floral aromas, leading to a succulent palate displaying lovely weight and fleshy texture. Well supported by silken texture and bright acidity, offering delightful drinking.

Nitro: Cherry chocolate, blackstrap molasses, sea breeze, East Timor coffee, smooth vanilla finish.

A dark red black hue this dry-hopped Red IPA, with strong lingering foam.This beer is rich toasted.

100% NZ apple cider.

Spiced apple pie just like grandma used to make. She couldn’t drive but she could shoot straight!

This london-style brown porter has lots of chewy english style malts, all grown locally of course

Try our uniuqe CBeer Based Slushy made in collaboration with Double Vision Brewery.
When beers, berries and cola meet - crisp and refreshing.

Let me hear you say, this shit is bananas, B-A-N-A-N-A-S!

Made with organic ginger, Hawkes Bay apple juice, lemon juice and black pepper.

Rhubarb cider tart and sweet.

Mango & Grapefruit IPA.

A Hazy to make you crazy!

An absolute must have for the Arc bar staff, this classic wee German style kolsch just delivers on drinkability and facilitates good vibes all round.  Light and delicate malt with classic german hops.

A coming together of beer and spirits. Pilsner, Gin, Honey and Citrus

Nitro Coffee Stout & Espresso Martini beer blender.

Classic Gin and Tonic.

A festival favourite! Think liquid choc covered ANZAC bikkie, a macaroon, or coconut rough!

My Festival
Your favorite Vendors
Alchemist Mixology
Allan Scott Wines (Pouring at Festival Bar)
Arc Brewing Co.
Beer Baroness
Beers by Bacon Brothers
Behemoth Brewing Company (Pouring at Festival Bar)
Black Rock Brewing
Bohemian Cider (Pouring at Festival Bar)
Brew Bar
Brew Moon Brewing Company
Brothers Beer
Canyon Brewing
Cardrona Distillery
Chiarli Wines (Pouring at Festival Bar)
Crimson Badger Brewing
Derelict Brewing
DogStar Brew Lab
Emerson's Brewery
Fortune Favours
Fruzo Brews
Garage Project
Good George
Ground Up Brewing
Hammerhead Foods
Heyday Beer Co. (Pouring at Festival Bar)
Imagination Distilling
LWF Distilling
Lake Chalice Wines (Pouring at Festival Bar)
Manuherekia Brewery
Matawhero Wines (Pouring at Festival Bar)
Mud House Wines (Pouring at Festival Bar)
No8 Distillery
Noisy Brewing Co
Otago Polytechnic Otago Brew School
Panhead Custom Ales
Patrons Brewing Co.
Punky Distro
Quick Brown Fox
Rhyme x Reason Brewery
Rudd House Brewing
Saddle Hill Brewery & Distillery
Sandymount Distillery
Scotts Brewing
Searchlight Brewery
Southpaw Brewing Company
Sprig + Fern Brewing Co.
Steamer Basin (Pouring at Festival Bar)
The Speights Ale House, Dunedin
Trinity Hill (Pouring at Festival Bar)
Two Thumb Brewing Co
Urbanaut Brewing (Pouring at Festival Bar)
Wanaka Beerworks
View Vendors