0% Crisp Apple Cider
Deliciously crisp cider crafted from Hawke's Bay apples, carefully fermented and deftly spun to remove the alcohol.
Made with a blend of Granny Smith and Koru apple juice from Central Otago. No concentrates or added sugar in this crisp, clean refreshing dry cider that is great on a hot day…well all weathers
Made with a Granny Smith juice from Central Otago and plums picked from the Roxburgh Orchard
Street-smart, tangy, and a little bit wild. We’ve taken the punchy, tropical tang of real feijoa, teamed it up with zesty lime, and let it loose on our crisp apple cider base. The result? A bright, juicy smash-up that’s as refreshing as cannonballing into the ocean on a scorching summer’s day.
The definition of ‘Cider’ varies the world over. In Europe it is an alcoholic drink from fermented apples, where American Cider simply refers to unfermented apple juice – the alcoholic version coined ‘hard’ Cider. It would be important to clarify the use of the term at your local, as you wouldn’t want to be caught drinking apple juice on a Friday night! Friends, if you’re feeling parched, lets be clear…. our Cider is ultra dry and very hard!
Last years Dunedin Craft Beer Festival Emerging Brewers Competition winner Andrew Leitch's winning Blackcurrant cider.
This juice is total verification a good life exist in the town we live and jive in... if it don't knock you don't knock it
OMG its back... :{) this hot tot will warm you when that southern wind blows in
Think Old Fashioned Lemonade, but in a slushy! Crafted with a perfect balance of zesty lemons and our signature apple cider, and all of the good times!
