0% Crisp Apple Cider

unfiltered CIDER MADE FROM ORGANIC HONEY CRISP APPLES. Intensely rich apple flavours. No added sugar natural SWEETNESS AND Fruitiness.

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Last years Dunedin Craft Beer Festival Emerging Brewers Competition winner Andrew Leitch's winning Blackcurrant cider.

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Finally. An ultra low carb, super dry cyder that not only keeps your belt right, but no added nasties means your morning-after shapes up nicely too. Brewed in NZ with only 3 ingredients: Pure Canterbury artesian water, French cyder apples and organic yeast. Oh, and FYI: No added sugar.

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We have a great beekeeper friend who supplies us with sweet Puhoi bush honey. This cider has a whole new Buzz of floral fragrance and flavour. You will do your own little waggle dance after enjoying a couple of these. Perfect whether you are a worker – or a Queen! SILVER MEDAL 2024

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Made with a blend of Granny Smith and Koru apple juice from Central Otago. No concentrates or added sugar in this crisp, clean refreshing dry cider that is great on a hot day…well all weathers

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This delish cider is loaded with crisp green apples and just a splash of tart blueberry juice lending a pinkish hue that is as radiant as a sun-kissed summer’s day. Fruity and easy-drinking with a light dry finish, this is a cider made to celebrate the good times with friends and whanau.

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Sweetness with the back bite of that gingery funk you up

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Made with a blend of Granny Smith and Fuju apple juice from Central Otago with mixed berries. Slightly sweet

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