0% Crisp Apple Cider
Deliciously crisp cider crafted from Hawke's Bay apples, carefully fermented and deftly spun to remove the alcohol.
Fermented crisp Apple Juice loaded with ice to cool Eve down. Also to keep you cool under the scorching hot stadium roof.
Finally. An ultra low carb, super dry cyder that not only keeps your belt right, but no added nasties means your morning-after shapes up nicely too. Brewed in NZ with only 3 ingredients: Pure Canterbury artesian water, French cyder apples and organic yeast. Oh, and FYI: No added sugar.
Apples have a symbolic status in many legends, folklores, and traditions. They can represent love, beauty, wisdom, immortality, and temptation — to name but a few. We just reckon they make a deliciously refreshing beverage. And Juicy Apple Cider is certainly that, with the crisp, sweet hit of ripe apples, balanced by a slightly dry finish. Hmmm, maybe they were right about the temptation thing
Made with a Granny Smith juice from Central Otago and plums picked from the Roxburgh Orchard
We’ve taken the most fought-over dessert in the Southern Hemisphere and put it in a can. Blueberries, passionfruit and a dollop of creamy vanilla – all swirled through crisp apple cider. It’s fruity, it’s fluffy, it’s oh so flirty!
Apricot and mango smashed together with Hawks Bay apples to create this match made in heaven.
Last years Dunedin Craft Beer Festival Emerging Brewers Competition winner Andrew Leitch's winning Blackcurrant cider.
Made with a blend of Granny Smith and Koru apple juice from Central Otago. No concentrates or added sugar in this crisp, clean refreshing dry cider that is great on a hot day…well all weathers
