0% Crisp Apple Cider
Deliciously crisp cider crafted from Hawke's Bay apples, carefully fermented and deftly spun to remove the alcohol.
Fermented crisp Apple Juice loaded with ice to cool Eve down. Also to keep you cool under the scorching hot stadium roof.
There’s something pretty amazing about the flavour combination of crisp organic apples, rich velvety berries, and creamy vanilla oak. We like to call this one our Firecider, if you know what we mean. Combine the intriguing gooseberry and passion fruit flavours of South Canterbury Blackcurrants, together with hints of creamy vanilla and rose, settle back into that Velvet armchair by the fire and enjoy. TROPHY WINNER NZ CIDER AWARDS 2018, GOLD MEDAL NZ CIDER AWARDS 2021,23
Apples have a symbolic status in many legends, folklores, and traditions. They can represent love, beauty, wisdom, immortality, and temptation — to name but a few. We just reckon they make a deliciously refreshing beverage. And Juicy Apple Cider is certainly that, with the crisp, sweet hit of ripe apples, balanced by a slightly dry finish. Hmmm, maybe they were right about the temptation thing
Made with a blend of Granny Smith and Fuju apple juice from Central Otago with mixed berries. Slightly sweet
Not a beer and not cider, a 50/50 blend of Emerson’s Lager and Juicy Apple Cider, infused with black Currant. Vibrant pink, Snake Bite has a slight sweetness, with a crisp apple finish. Dangerously refreshing.
Finally. An ultra low carb, super dry cyder that not only keeps your belt right, but no added nasties means your morning-after shapes up nicely too. Brewed in NZ with only 3 ingredients: Pure Canterbury artesian water, French cyder apples and organic yeast. Oh, and FYI: No added sugar.
