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Parched

Low ABV

The definition of ‘Cider’ varies the world over. In Europe it is an  alcoholic drink from fermented apples, where American Cider simply  refers to unfermented apple juice  – the alcoholic version coined ‘hard’ Cider.  It would be important to clarify the use of the term at your local, as you wouldn’t want to be caught drinking apple juice on a Friday night! Friends, if you’re  feeling parched, lets be clear….  our Cider is ultra dry and very hard!

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