Orchard Crush
Apricot and mango smashed together with Hawks Bay apples to create this match made in heaven.
Last years Dunedin Craft Beer Festival Emerging Brewers Competition winner Andrew Leitch's winning Blackcurrant cider.
OMG its back... :{) this hot tot will warm you when that southern wind blows in
Deliciously crisp cider crafted from Hawke's Bay apples, carefully fermented and deftly spun to remove the alcohol.
Tarty, vibrant and moreish... just a few words we've heard used to describe our award-winning and fan-favourite Berry Cider. Berry Cider is lovingly crafted by mixing our traditionally made, medium apple cider with a selection of berry fruit juices to create a refreshing and mouthwatering taste sensation.
wow who wonder jack frosty + liquid apple apple liquid + frosty jack wonder who wow
Finally. An ultra low carb, super dry cyder that not only keeps your belt right, but no added nasties means your morning-after shapes up nicely too. Brewed in NZ with only 3 ingredients: Pure Canterbury artesian water, French cyder apples and organic yeast. Oh, and FYI: No added sugar.
All the goodness of an apple cider married up with Hawkes Bay Doris Plums. Hints of plum and fruit, with sweet and tart taste, makes this one dangerously refreshing.
This refreshing cider is the perfect combination of tropical sweet-tart. Our fresh cider has been deftly spun to remove the alcohol, then infused with passionfruit juice.
