
Paynter's - Qyte Plummy
'Qyte Plummy' contains 3 different varieties of plum, blended with a powerful, predominately cider apple blend, delivering strucutre, length and complexity that no 'cider with fruit' has yet achieved.
Refreshing as a morning in the mountains, Gold Digga's a low carb character born of the golden-apple orchards of Central Otago, deep in NZ's gold-mining country. All rugged good looks and dry attitude, he's a natural charmer capable of turning even the staunchest beer bros into cyder fanciers. Your gran might call him a "nice young cyder". Your mates'll call him an absolute legend. You've struck it rich in the taste stakes. Gold Digga's liquid gold.
Last years Dunedin Craft Beer Festival Emerging Brewers Competition winner Andrew Leitch's winning Blackcurrant cider.
Made with a Granny Smith juice from Central Otago and plums picked from the Roxburgh Orchard
Combining the intense sweetness of magdalena mango with a subtle balance of lime juice, we’ve created a fresh, juicy and delicious fruit cider – the perfect drop for when the sun is shining and something thirst-quenching is on the cards. Mango + Lime Cider is a Festival and Tavern best-seller, and multi-award-winner.
A fusion of succulent strawberries, gentle acidity from lime and our renowned apple cider.
Street-smart, tangy, and a little bit wild. We’ve taken the punchy, tropical tang of real feijoa, teamed it up with zesty lime, and let it loose on our crisp apple cider base. The result? A bright, juicy smash-up that’s as refreshing as cannonballing into the ocean on a scorching summer’s day.




