Old Henry's Berry Cider
Made with a blend of Granny Smith and Fuju apple juice from Central Otago with mixed berries. Slightly sweet
Refreshing as a morning in the mountains, Gold Digga's a low carb character born of the golden-apple orchards of Central Otago, deep in NZ's gold-mining country. All rugged good looks and dry attitude, he's a natural charmer capable of turning even the staunchest beer bros into cyder fanciers. Your gran might call him a "nice young cyder". Your mates'll call him an absolute legend. You've struck it rich in the taste stakes. Gold Digga's liquid gold.
wow who wonder jack frosty + liquid apple apple liquid + frosty jack wonder who wow
There’s something pretty amazing about the flavour combination of crisp organic apples, rich velvety berries, and creamy vanilla oak. We like to call this one our Firecider, if you know what we mean. Combine the intriguing gooseberry and passion fruit flavours of South Canterbury Blackcurrants, together with hints of creamy vanilla and rose, settle back into that Velvet armchair by the fire and enjoy. TROPHY WINNER NZ CIDER AWARDS 2018, GOLD MEDAL NZ CIDER AWARDS 2021,23
'Qyte Plummy' contains 3 different varieties of plum, blended with a powerful, predominately cider apple blend, delivering strucutre, length and complexity that no 'cider with fruit' has yet achieved.
A fusion of succulent strawberries, gentle acidity from lime and our renowned apple cider.
Up in the Winterless north we can grow super flavoursome Limes and Lemons, so we've taken some juice and zest and created our Acid Drop cider. It kind of reminds us of a combination of Limoncello and Prosecco. Zingy, refreshing and perfect to sip in the sun - A Festival Favourite!
Junk Juice is a term of endearment that Beers Head Brewer, coined for his customised blend of fruits and herbs used for our house cider. Dry crisp finish. Dark salmon/plum colour. Natural looking. Raspberry sherbert nose with blackberry. More raspberry and blackberry in flavour. Good sweet acid balance. Good tannin in finish.
Street-smart, tangy, and a little bit wild. We’ve taken the punchy, tropical tang of real feijoa, teamed it up with zesty lime, and let it loose on our crisp apple cider base. The result? A bright, juicy smash-up that’s as refreshing as cannonballing into the ocean on a scorching summer’s day.
