Morningcider Pavlova
We’ve taken the most fought-over dessert in the Southern Hemisphere and put it in a can. Blueberries, passionfruit and a dollop of creamy vanilla – all swirled through crisp apple cider. It’s fruity, it’s fluffy, it’s oh so flirty!
This refreshing cider is the perfect combination of tropical sweet-tart. Our fresh cider has been deftly spun to remove the alcohol, then infused with passionfruit juice.
Made with a Granny Smith juice from Central Otago and plums picked from the Roxburgh Orchard
A naturally complex, full bodied cider with subtle oak notes, ripe fruit and a mellow sweetness contained by a soft tannic finish.
Ginga's a cheeky drop. With one big fizz for life, Ginga punches high on natural ginger-root and low on carbs, but still more fun than other, pretty ordinary, ginger beers. And let's face it, who needs ordinary. Front and centre of all the best stories – and sometimes the naughty step – Ginga's a bit different, kind of a rascal who packs more soul. Still mature enough to partner you to the boss's party, though. Definitely. Maybe.
Apricot and mango smashed together with Hawks Bay apples to create this match made in heaven.
Up in the Winterless north we can grow super flavoursome Limes and Lemons, so we've taken some juice and zest and created our Acid Drop cider. It kind of reminds us of a combination of Limoncello and Prosecco. Zingy, refreshing and perfect to sip in the sun - A Festival Favourite!
Think Old Fashioned Lemonade, but in a slushy! Crafted with a perfect balance of zesty lemons and our signature apple cider, and all of the good times!
