Snake Bite
Not a beer and not cider, a 50/50 blend of Emerson’s Lager and Juicy Apple Cider, infused with black Currant. Vibrant pink, Snake Bite has a slight sweetness, with a crisp apple finish. Dangerously refreshing.
Made with a blend of Granny Smith and Koru apple juice from Central Otago. No concentrates or added sugar in this crisp, clean refreshing dry cider that is great on a hot day…well all weathers
Deliciously crisp cider crafted from Hawke's Bay apples, carefully fermented and deftly spun to remove the alcohol.
Fermented crisp Apple Juice loaded with ice to cool Eve down. Also to keep you cool under the scorching hot stadium roof.
A naturally complex, full bodied cider with subtle oak notes, ripe fruit and a mellow sweetness contained by a soft tannic finish.
Ginga's a cheeky drop. With one big fizz for life, Ginga punches high on natural ginger-root and low on carbs, but still more fun than other, pretty ordinary, ginger beers. And let's face it, who needs ordinary. Front and centre of all the best stories – and sometimes the naughty step – Ginga's a bit different, kind of a rascal who packs more soul. Still mature enough to partner you to the boss's party, though. Definitely. Maybe.
This refreshing cider is the perfect combination of tropical sweet-tart. Our fresh cider has been deftly spun to remove the alcohol, then infused with passionfruit juice.
Made with a blend of Granny Smith and Fuju apple juice from Central Otago with mixed berries. Slightly sweet
