Cider - Fruit or Flavoured
Rhubarb cider tart and sweet.
100% NZ apple cider plus NZ berries. Pulled through even more berries.
Tarty, vibrant and moreish... just a few words we've heard used to describe our fan-favourite cider.
So we pressed out some fresh Pear juice and fermented it with Champagne yeast. It turned out pretty awesome, but our beekeeping mate Rodger said why don’t you put some of my Manuka Honey in the mix? So we did. You’re welcome.
Black doris plum flavours dance over the palate whilst still holding on to the dryness of ‘parched
All the goodness of an apple cider married up with locally sourced Hawkes Bay Doris Plums. Hints of plum & fruit, with sweet and tart taste, makes this one dangerously refreshing
Juicy, tropical passionfruit and our freshly crushed Hawke’s Bay apples.
Passionfruit & Mango Cider.
The sweetness of mango and the subtle hint of lime packed into a fresh and juicy fruit cider.
Individually mango and mimosa are a hit, so we’ve combined mango juice with our apple cider for a unique twist on the classic mimosa.
Pure Hawkes Bay apples create an all-natural cider, then add raspberry juice and a splash of lemon.