Ryder Cyder Premium
Finally. An ultra low carb, super dry cyder that not only keeps your belt right, but no added nasties means your morning-after shapes up nicely too. Brewed in NZ with only 3 ingredients: Pure Canterbury artesian water, French cyder apples and organic yeast. Oh, and FYI: No added sugar.
Made with a blend of Granny Smith and Koru apple juice from Central Otago. No concentrates or added sugar in this crisp, clean refreshing dry cider that is great on a hot day…well all weathers
When life gives you lemons, you make Hazy Lemonade Cider, crisp refreshing with deviously tart finish. Just wicked.
This beautiful blend of strawberries and peach and pink is perfect in a slushy under the roof in the tropicana capitol of NZ, Dunedin! Best served with friends and joy.
This is a bit of a flavour blindcider – who knew Cider could take you back to Nana’s baking or breakfast on a crisp winter’s morning? Warning: this beverage is very high in Ciderness yummy factor. Its a touch sweeter with the Oats giving a rich biscuity maltiness, while the lingering flavour of the cinnamon will have you back for another dram!
Last years Dunedin Craft Beer Festival Emerging Brewers Competition winner Andrew Leitch's winning Blackcurrant cider.
Made with a blend of Granny Smith and Fuju apple juice from Central Otago with mixed berries. Slightly sweet
A fusion of succulent strawberries, gentle acidity from lime and our renowned apple cider.
Not a beer and not cider, a 50/50 blend of Emerson’s Lager and Juicy Apple Cider, infused with black Currant. Vibrant pink, Snake Bite has a slight sweetness, with a crisp apple finish. Dangerously refreshing.
