jacksnapple

Deliciously crisp cider crafted from Hawke's Bay apples, carefully fermented and deftly spun to remove the alcohol.

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Last years Dunedin Craft Beer Festival Emerging Brewers Competition winner Andrew Leitch's winning Blackcurrant cider.

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Made with a blend of Granny Smith and Koru apple juice from Central Otago. No concentrates or added sugar in this crisp, clean refreshing dry cider that is great on a hot day…well all weathers

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Apricot and mango smashed together with Hawks Bay apples to create this match made in heaven.

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Finally. An ultra low carb, super dry cyder that not only keeps your belt right, but no added nasties means your morning-after shapes up nicely too. Brewed in NZ with only 3 ingredients: Pure Canterbury artesian water, French cyder apples and organic yeast. Oh, and FYI: No added sugar.

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This delish cider is loaded with crisp green apples and just a splash of tart blueberry juice lending a pinkish hue that is as radiant as a sun-kissed summer’s day. Fruity and easy-drinking with a light dry finish, this is a cider made to celebrate the good times with friends and whanau.

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Street-smart, tangy, and a little bit wild. We’ve taken the punchy, tropical tang of real feijoa, teamed it up with zesty lime, and let it loose on our crisp apple cider base. The result? A bright, juicy smash-up that’s as refreshing as cannonballing into the ocean on a scorching summer’s day.

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This beautiful blend of strawberries and peach and pink is perfect in a slushy under the roof in the tropicana capitol of NZ, Dunedin! Best served with friends and joy.

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