Wanaka Cider

We have a great beekeeper friend who supplies us with sweet Puhoi bush honey. This cider has a whole new Buzz of floral fragrance and flavour. You will do your own little waggle dance after enjoying a couple of these. Perfect whether you are a worker – or a Queen! SILVER MEDAL 2024

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Think Old Fashioned Lemonade, but in a slushy! Crafted with a perfect balance of zesty lemons and our signature apple cider, and all of the good times!

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Going Natural never tasted so good! We have harvested happiness with this freshly pressed organically grown apple cider. This is a real deal, clean green drop, showcasing the vibrancy and freshness of chemical free farming and brewing. Crisp Granny Smith, fruity Braeburn and sweet Fuli apples come together to create the perfect flavour profile in this invigoratingly bold Cider, come over and get your natural on!

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'Qyte Plummy' contains 3 different varieties of plum, blended with a  powerful, predominately cider apple blend, delivering strucutre, length and complexity that no 'cider with fruit' has yet achieved.

Made with a Granny Smith juice from Central Otago and plums picked from the Roxburgh Orchard

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Made with a blend of Granny Smith and Koru apple juice from Central Otago. No concentrates or added sugar in this crisp, clean refreshing dry cider that is great on a hot day…well all weathers

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Fermented crisp Apple Juice loaded with ice to cool Eve down. Also to keep you cool under the scorching hot stadium roof.

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The definition of ‘Cider’ varies the world over. In Europe it is an  alcoholic drink from fermented apples, where American Cider simply  refers to unfermented apple juice  – the alcoholic version coined ‘hard’ Cider.  It would be important to clarify the use of the term at your local, as you wouldn’t want to be caught drinking apple juice on a Friday night! Friends, if you’re  feeling parched, lets be clear….  our Cider is ultra dry and very hard!

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