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Wanaka Cider
A crisp, dry apple cider
Blush is a low carb character with a touch of pomegranate and strawberry sweetness. Fun but wholesome with great taste, Blush is your guilt-free partner in crime for a night out, or a night in, or for those low key daytime catch-ups. Not like those shamelessly over-sugared types. Definitely a vibe, but if you end up being a bit too soul-of-the-party it won't be Blush sharing the pics.
Buckle up, amigos — this cider’s got a kick! If a spicy marg and a crisp apple cider had a wild night out in Tijuana, this would be the lovechild. We’ve blended juicy apples, zesty lime, and a cheeky hit of habanero to bring you the ultimate fiesta-in-a-can. It’s tangy, it’s fiery, it’s muy refreshing. Warning: may cause spontaneous dancing, bad decisions and a sudden craving for Velvet Burger.
Apples have a symbolic status in many legends, folklores, and traditions. They can represent love, beauty, wisdom, immortality, and temptation — to name but a few. We just reckon they make a deliciously refreshing beverage. And Juicy Apple Cider is certainly that, with the crisp, sweet hit of ripe apples, balanced by a slightly dry finish. Hmmm, maybe they were right about the temptation thing
Finally. An ultra low carb, super dry cyder that not only keeps your belt right, but no added nasties means your morning-after shapes up nicely too. Brewed in NZ with only 3 ingredients: Pure Canterbury artesian water, French cyder apples and organic yeast. Oh, and FYI: No added sugar.
Refreshing as a morning in the mountains, Gold Digga's a low carb character born of the golden-apple orchards of Central Otago, deep in NZ's gold-mining country. All rugged good looks and dry attitude, he's a natural charmer capable of turning even the staunchest beer bros into cyder fanciers. Your gran might call him a "nice young cyder". Your mates'll call him an absolute legend. You've struck it rich in the taste stakes. Gold Digga's liquid gold.
This juice is total verification a good life exist in the town we live and jive in... if it don't knock you don't knock it
Made with a Granny Smith juice from Central Otago and plums picked from the Roxburgh Orchard




