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Wanaka Cider

Low ABV

A crisp, dry apple cider

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Made with a blend of Granny Smith and Fuju apple juice from Central Otago with mixed berries. Slightly sweet

Think Old Fashioned Lemonade, but in a slushy! Crafted with a perfect balance of zesty lemons and our signature apple cider, and all of the good times!

Say hello to one fresh unit. Low carb with a splash of lime and grapefruit, Skinny Lemon's one of those bright, zesty sorts with a side of sweet who'll keep you on your toes but make you feel good. Your mum would approve. As would your mates, who'd say Skinny's got a healthy attitude and is welcome to hang out any time. Yep, no sugar-hype or tight-pants dramas here. Skinny's got your back.

Junk Juice is a term of endearment that Beers Head Brewer, coined for his customised blend of fruits and herbs used for our house cider. Dry crisp finish. Dark salmon/plum colour. Natural looking. Raspberry sherbert nose with blackberry. More raspberry and blackberry in flavour. Good sweet acid balance. Good tannin in finish.

'Qyte Plummy' contains 3 different varieties of plum, blended with a  powerful, predominately cider apple blend, delivering strucutre, length and complexity that no 'cider with fruit' has yet achieved.

The definition of ‘Cider’ varies the world over. In Europe it is an  alcoholic drink from fermented apples, where American Cider simply  refers to unfermented apple juice  – the alcoholic version coined ‘hard’ Cider.  It would be important to clarify the use of the term at your local, as you wouldn’t want to be caught drinking apple juice on a Friday night! Friends, if you’re  feeling parched, lets be clear….  our Cider is ultra dry and very hard!

This delish cider is loaded with crisp green apples and just a splash of tart blueberry juice lending a pinkish hue that is as radiant as a sun-kissed summer’s day. Fruity and easy-drinking with a light dry finish, this is a cider made to celebrate the good times with friends and whanau.

Deliciously crisp cider crafted from Hawke's Bay apples, carefully fermented and deftly spun to remove the alcohol.