Bohemian Cider Tamarillo Amarillo
Take some Northland Tamarillos, a sprinkling of Amarillo Hops from California and mix them with our spritzy organic cider. It seems a bit crazy, but the savoury character of the tamarillo compliments the tropical citrus notes of the Hops. The Tamarillo also gives this cider a beautiful crimson colour. A beverage you won’t experience every day.
Made with a blend of Granny Smith and Fuju apple juice from Central Otago with mixed berries. Slightly sweet
There’s something pretty amazing about the flavour combination of crisp organic apples, rich velvety berries, and creamy vanilla oak. We like to call this one our Firecider, if you know what we mean. Combine the intriguing gooseberry and passion fruit flavours of South Canterbury Blackcurrants, together with hints of creamy vanilla and rose, settle back into that Velvet armchair by the fire and enjoy. TROPHY WINNER NZ CIDER AWARDS 2018, GOLD MEDAL NZ CIDER AWARDS 2021,23
Made with a Granny Smith juice from Central Otago and plums picked from the Roxburgh Orchard
The definition of ‘Cider’ varies the world over. In Europe it is an alcoholic drink from fermented apples, where American Cider simply refers to unfermented apple juice – the alcoholic version coined ‘hard’ Cider. It would be important to clarify the use of the term at your local, as you wouldn’t want to be caught drinking apple juice on a Friday night! Friends, if you’re feeling parched, lets be clear…. our Cider is ultra dry and very hard!
We have a great beekeeper friend who supplies us with sweet Puhoi bush honey. This cider has a whole new Buzz of floral fragrance and flavour. You will do your own little waggle dance after enjoying a couple of these. Perfect whether you are a worker – or a Queen! SILVER MEDAL 2024
When life gives you lemons, you make Hazy Lemonade Cider, crisp refreshing with deviously tart finish. Just wicked.
Straight on from da bridge, where cars pass blinkin blattin juice glows a drop where it grows
