
Bohemian Cider Twig & Berries
There’s something pretty amazing about the flavour combination of crisp organic apples, rich velvety berries, and creamy vanilla oak. We like to call this one our Firecider, if you know what we mean. Combine the intriguing gooseberry and passion fruit flavours of South Canterbury Blackcurrants, together with hints of creamy vanilla and rose, settle back into that Velvet armchair by the fire and enjoy. TROPHY WINNER NZ CIDER AWARDS 2018, GOLD MEDAL NZ CIDER AWARDS 2021,23
The definition of ‘Cider’ varies the world over. In Europe it is an alcoholic drink from fermented apples, where American Cider simply refers to unfermented apple juice – the alcoholic version coined ‘hard’ Cider. It would be important to clarify the use of the term at your local, as you wouldn’t want to be caught drinking apple juice on a Friday night! Friends, if you’re feeling parched, lets be clear…. our Cider is ultra dry and very hard!
A fusion of succulent strawberries, gentle acidity from lime and our renowned apple cider.
Never brewed before this is a heady mix of old school and new brand apples. is rare is made is care
Junk Juice is a term of endearment that Beers Head Brewer, coined for his customised blend of fruits and herbs used for our house cider. Dry crisp finish. Dark salmon/plum colour. Natural looking. Raspberry sherbert nose with blackberry. More raspberry and blackberry in flavour. Good sweet acid balance. Good tannin in finish.
Buckle up, amigos — this cider’s got a kick! If a spicy marg and a crisp apple cider had a wild night out in Tijuana, this would be the lovechild. We’ve blended juicy apples, zesty lime, and a cheeky hit of habanero to bring you the ultimate fiesta-in-a-can. It’s tangy, it’s fiery, it’s muy refreshing. Warning: may cause spontaneous dancing, bad decisions and a sudden craving for Velvet Burger.
This beautiful blend of strawberries and peach and pink is perfect in a slushy under the roof in the tropicana capitol of NZ, Dunedin! Best served with friends and joy.




