Strawberry Daiquiri Cider
A fusion of succulent strawberries, gentle acidity from lime and our renowned apple cider.
Made with a Granny Smith juice from Central Otago and plums picked from the Roxburgh Orchard
Apricot and mango smashed together with Hawks Bay apples to create this match made in heaven.
Straight on from da bridge, where cars pass blinkin blattin juice glows a drop where it grows
The definition of ‘Cider’ varies the world over. In Europe it is an alcoholic drink from fermented apples, where American Cider simply refers to unfermented apple juice – the alcoholic version coined ‘hard’ Cider. It would be important to clarify the use of the term at your local, as you wouldn’t want to be caught drinking apple juice on a Friday night! Friends, if you’re feeling parched, lets be clear…. our Cider is ultra dry and very hard!
All the goodness of an apple cider married up with Hawkes Bay Doris Plums. Hints of plum and fruit, with sweet and tart taste, makes this one dangerously refreshing.
wow who wonder jack frosty + liquid apple apple liquid + frosty jack wonder who wow
Made with a blend of Granny Smith and Fuju apple juice from Central Otago with mixed berries. Slightly sweet
Take some Northland Tamarillos, a sprinkling of Amarillo Hops from California and mix them with our spritzy organic cider. It seems a bit crazy, but the savoury character of the tamarillo compliments the tropical citrus notes of the Hops. The Tamarillo also gives this cider a beautiful crimson colour. A beverage you won’t experience every day.
