
Strawberry Daiquiri Cider
A fusion of succulent strawberries, gentle acidity from lime and our renowned apple cider.
Not a beer and not cider, a 50/50 blend of Emerson’s Lager and Juicy Apple Cider, infused with black Currant. Vibrant pink, Snake Bite has a slight sweetness, with a crisp apple finish. Dangerously refreshing.
This refreshing cider is the perfect combination of tropical sweet-tart. Our fresh cider has been deftly spun to remove the alcohol, then infused with passionfruit juice.
Tarty, vibrant and moreish... just a few words we've heard used to describe our award-winning and fan-favourite Berry Cider. Berry Cider is lovingly crafted by mixing our traditionally made, medium apple cider with a selection of berry fruit juices to create a refreshing and mouthwatering taste sensation.
Made with a blend of Granny Smith and Fuju apple juice from Central Otago with mixed berries. Slightly sweet
Apricot and mango smashed together with Hawks Bay apples to create this match made in heaven.
The definition of ‘Cider’ varies the world over. In Europe it is an alcoholic drink from fermented apples, where American Cider simply refers to unfermented apple juice – the alcoholic version coined ‘hard’ Cider. It would be important to clarify the use of the term at your local, as you wouldn’t want to be caught drinking apple juice on a Friday night! Friends, if you’re feeling parched, lets be clear…. our Cider is ultra dry and very hard!




