Strawberry Daiquiri Cider
A fusion of succulent strawberries, gentle acidity from lime and our renowned apple cider.
Combining the intense sweetness of magdalena mango with a subtle balance of lime juice, we’ve created a fresh, juicy and delicious fruit cider – the perfect drop for when the sun is shining and something thirst-quenching is on the cards. Mango + Lime Cider is a Festival and Tavern best-seller, and multi-award-winner.
Blush is a low carb character with a touch of pomegranate and strawberry sweetness. Fun but wholesome with great taste, Blush is your guilt-free partner in crime for a night out, or a night in, or for those low key daytime catch-ups. Not like those shamelessly over-sugared types. Definitely a vibe, but if you end up being a bit too soul-of-the-party it won't be Blush sharing the pics.
The definition of ‘Cider’ varies the world over. In Europe it is an alcoholic drink from fermented apples, where American Cider simply refers to unfermented apple juice – the alcoholic version coined ‘hard’ Cider. It would be important to clarify the use of the term at your local, as you wouldn’t want to be caught drinking apple juice on a Friday night! Friends, if you’re feeling parched, lets be clear…. our Cider is ultra dry and very hard!
Made with a Granny Smith juice from Central Otago and plums picked from the Roxburgh Orchard
Think Old Fashioned Lemonade, but in a slushy! Crafted with a perfect balance of zesty lemons and our signature apple cider, and all of the good times!
Made with a blend of Granny Smith and Fuju apple juice from Central Otago with mixed berries. Slightly sweet
Apricot and mango smashed together with Hawks Bay apples to create this match made in heaven.
