Strawberry Daiquiri Cider

Junk Juice is a term of endearment that Beers Head Brewer, coined for his customised blend of fruits and herbs used for our house cider. Dry crisp finish. Dark salmon/plum colour. Natural looking. Raspberry sherbert nose with blackberry. More raspberry and blackberry in flavour. Good sweet acid balance. Good tannin in finish.

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A naturally complex, full bodied cider with subtle oak notes, ripe fruit and a mellow sweetness contained by a soft tannic finish.

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This beautiful blend of strawberries and peach and pink is perfect in a slushy under the roof in the tropicana capitol of NZ, Dunedin! Best served with friends and joy.

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Tarty, vibrant and moreish... just a few words we've heard used to describe our award-winning and fan-favourite Berry Cider. Berry Cider is lovingly crafted by mixing our traditionally made, medium apple cider with a selection of berry fruit juices to create a refreshing and mouthwatering taste sensation.

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Take some Northland Tamarillos, a sprinkling of Amarillo Hops from California and mix them with our spritzy organic cider. It seems a bit crazy, but the savoury character of the tamarillo compliments the tropical citrus notes of the Hops. The Tamarillo also gives this cider a beautiful crimson colour. A beverage you won’t experience every day.

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Last years Dunedin Craft Beer Festival Emerging Brewers Competition winner Andrew Leitch's winning Blackcurrant cider.

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'Qyte Plummy' contains 3 different varieties of plum, blended with a  powerful, predominately cider apple blend, delivering strucutre, length and complexity that no 'cider with fruit' has yet achieved.

Blush is a low carb character with a touch of pomegranate and strawberry sweetness. Fun but wholesome with great taste, Blush is your guilt-free partner in crime for a night out, or a night in, or for those low key daytime catch-ups. Not like those shamelessly over-sugared types. Definitely a vibe, but if you end up being a bit too soul-of-the-party it won't be Blush sharing the pics.

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