Strawberry Daiquiri Cider
A fusion of succulent strawberries, gentle acidity from lime and our renowned apple cider.
Made with a Granny Smith juice from Central Otago and plums picked from the Roxburgh Orchard
This delish cider is loaded with crisp green apples and just a splash of tart blueberry juice lending a pinkish hue that is as radiant as a sun-kissed summer’s day. Fruity and easy-drinking with a light dry finish, this is a cider made to celebrate the good times with friends and whanau.
Not a beer and not cider, a 50/50 blend of Emerson’s Lager and Juicy Apple Cider, infused with black Currant. Vibrant pink, Snake Bite has a slight sweetness, with a crisp apple finish. Dangerously refreshing.
Made with a blend of Granny Smith and Koru apple juice from Central Otago. No concentrates or added sugar in this crisp, clean refreshing dry cider that is great on a hot day…well all weathers
Made with a blend of Granny Smith and Fuju apple juice from Central Otago with mixed berries. Slightly sweet
Junk Juice is a term of endearment that Beers Head Brewer, coined for his customised blend of fruits and herbs used for our house cider. Dry crisp finish. Dark salmon/plum colour. Natural looking. Raspberry sherbert nose with blackberry. More raspberry and blackberry in flavour. Good sweet acid balance. Good tannin in finish.
Finally. An ultra low carb, super dry cyder that not only keeps your belt right, but no added nasties means your morning-after shapes up nicely too. Brewed in NZ with only 3 ingredients: Pure Canterbury artesian water, French cyder apples and organic yeast. Oh, and FYI: No added sugar.
