Hot Rider

Take some Northland Tamarillos, a sprinkling of Amarillo Hops from California and mix them with our spritzy organic cider. It seems a bit crazy, but the savoury character of the tamarillo compliments the tropical citrus notes of the Hops. The Tamarillo also gives this cider a beautiful crimson colour. A beverage you won’t experience every day.

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Made with a Granny Smith juice from Central Otago and plums picked from the Roxburgh Orchard

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Last years Dunedin Craft Beer Festival Emerging Brewers Competition winner Andrew Leitch's winning Blackcurrant cider.

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Say hello to one fresh unit. Low carb with a splash of lime and grapefruit, Skinny Lemon's one of those bright, zesty sorts with a side of sweet who'll keep you on your toes but make you feel good. Your mum would approve. As would your mates, who'd say Skinny's got a healthy attitude and is welcome to hang out any time. Yep, no sugar-hype or tight-pants dramas here. Skinny's got your back.

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Fermented crisp Apple Juice loaded with ice to cool Eve down. Also to keep you cool under the scorching hot stadium roof.

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Apricot and mango smashed together with Hawks Bay apples to create this match made in heaven.

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All the goodness of an apple cider married up with Hawkes Bay Doris Plums. Hints of plum and fruit, with sweet and tart taste, makes this one dangerously refreshing.

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Buckle up, amigos — this cider’s got a kick! If a spicy marg and a crisp apple cider had a wild night out in Tijuana, this would be the lovechild. We’ve blended juicy apples, zesty lime, and a cheeky hit of habanero to bring you the ultimate fiesta-in-a-can. It’s tangy, it’s fiery, it’s muy refreshing. Warning: may cause spontaneous dancing, bad decisions and a sudden craving for Velvet Burger.

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