Hot Rider

The definition of ‘Cider’ varies the world over. In Europe it is an  alcoholic drink from fermented apples, where American Cider simply  refers to unfermented apple juice  – the alcoholic version coined ‘hard’ Cider.  It would be important to clarify the use of the term at your local, as you wouldn’t want to be caught drinking apple juice on a Friday night! Friends, if you’re  feeling parched, lets be clear….  our Cider is ultra dry and very hard!

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Think Old Fashioned Lemonade, but in a slushy! Crafted with a perfect balance of zesty lemons and our signature apple cider, and all of the good times!

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A fusion of succulent strawberries, gentle acidity from lime and our renowned apple cider.

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Deliciously crisp cider crafted from Hawke's Bay apples, carefully fermented and deftly spun to remove the alcohol.

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unfiltered CIDER MADE FROM ORGANIC HONEY CRISP APPLES. Intensely rich apple flavours. No added sugar natural SWEETNESS AND Fruitiness.

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There’s something pretty amazing about the flavour combination of crisp organic apples, rich velvety berries, and creamy vanilla oak. We like to call this one our Firecider, if you know what we mean. Combine the intriguing gooseberry and passion fruit flavours of South Canterbury Blackcurrants, together with hints of creamy vanilla and rose, settle back into that Velvet armchair by the fire and enjoy. TROPHY WINNER NZ CIDER AWARDS 2018, GOLD MEDAL NZ CIDER AWARDS 2021,23

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A naturally complex, full bodied cider with subtle oak notes, ripe fruit and a mellow sweetness contained by a soft tannic finish.

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Straight on from da bridge, where cars pass blinkin blattin juice glows a drop where it grows

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