Ryder Cyder Gold Digga
Refreshing as a morning in the mountains, Gold Digga's a low carb character born of the golden-apple orchards of Central Otago, deep in NZ's gold-mining country. All rugged good looks and dry attitude, he's a natural charmer capable of turning even the staunchest beer bros into cyder fanciers. Your gran might call him a "nice young cyder". Your mates'll call him an absolute legend. You've struck it rich in the taste stakes. Gold Digga's liquid gold.
A naturally complex, full bodied cider with subtle oak notes, ripe fruit and a mellow sweetness contained by a soft tannic finish.
Crafted with Hawke’s Bay apples, luscious Central Otago peaches and balanced with the vibrant character of boysenberries and raspberries.
This beautiful blend of strawberries and peach and pink is perfect in a slushy under the roof in the tropicana capitol of NZ, Dunedin! Best served with friends and joy.
Up in the Winterless north we can grow super flavoursome Limes and Lemons, so we've taken some juice and zest and created our Acid Drop cider. It kind of reminds us of a combination of Limoncello and Prosecco. Zingy, refreshing and perfect to sip in the sun - A Festival Favourite!
Made with a blend of Granny Smith and Fuju apple juice from Central Otago with mixed berries. Slightly sweet
Buckle up, amigos — this cider’s got a kick! If a spicy marg and a crisp apple cider had a wild night out in Tijuana, this would be the lovechild. We’ve blended juicy apples, zesty lime, and a cheeky hit of habanero to bring you the ultimate fiesta-in-a-can. It’s tangy, it’s fiery, it’s muy refreshing. Warning: may cause spontaneous dancing, bad decisions and a sudden craving for Velvet Burger.
Last years Dunedin Craft Beer Festival Emerging Brewers Competition winner Andrew Leitch's winning Blackcurrant cider.
This refreshing cider is the perfect combination of tropical sweet-tart. Our fresh cider has been deftly spun to remove the alcohol, then infused with passionfruit juice.
