Look: Deep pink
Aroma: Blueberry, lactic ferment
Taste: Blueberry, mango, fruity, tart finish
A kettle sour where lactic acid bacteria are used to produce lactic acid in the unfermented wort.
Indulge in citrusy lemon and zesty lime flavours, perfectly balanced with a sour kick
Pickle Beer, the Spicy edition! rested on extra chili!