8 Wired - Flat White NITRO
A rather traditional milk stout, taken up a notch by the additional of Cuban and Brazilian coffee, freshly roasted by our friends at C4 Coffee. Honourably named after New Zealand's national style of barista coffee. A title that has been wrestled away from freeze dried instant coffee and made our country one of the best coffee nations in the world. In our own humble opinion... Brewed with coffee, vanilla beans and lactose
"A little nonsense now and then is relished by the wisest men." So take a break and treat yo' self we're nothing like a f****ng elf. They make toys and we make beer, so which one really brings more cheer? You know the answer now and then but might forget if you have ten. 440mls of Porter's Might will bring you chocolate orange delight.
Poured on Nitro. A fiery kiss of chilli, sweet cinnamon's spin, chocolate dreams dancing within. This milk stout's a midnight waltz - Bold, Spicy and Sinfully smooth on the tongue.
We like to think of this Porter as an historic artefact, retelling the stories of how this style oiled the wheels of the industrial revolution and was the thirst-quenching beer of the masses. This London-style brown Porter has lots of chewy English style malts, all grown locally of course our Porter is a fantastic showcase of NZ malts. Caramel sweetness, coffee and milk chocolate notes, drawn from deeply roasted malts, create a complex combination of fine flavour. A great style to slowly sip on over long conversations about how good dark beer really is!
This coffee stout is a must for coffee-lovers! A big, bold, black as night stout with a tan head. Flavours include dark plum, chocolate and of course a massive hit of coffee from the Black Shag Coffee Boutique cafe.
A seasonal favourite collab with home boys Mike and Mick from Bay Rd peanut butter.
9-5 Bound, Spiced Apple Crumble Imperial Stout. She’ll hold you tight until you shout. The safe word is “SMOKO.” A Spicy little number with a apple spice chaser. Oh behave baby! Coined for our own blend of froots and spices, crafted especially for the Scare Beers special release range.
Dark, decadent, and dripping which cherry soaked whispers of port. A stout that demands attention, but gives as much as it takes.
A rush of caramel, and dark chocolate on the nose, followed by roasted grains, molasses and liquorice.
