Trad Stout
A rush of caramel, and dark chocolate on the nose, followed by roasted grains, molasses and liquorice.
This coffee stout is a must for coffee-lovers! A big, bold, black as night stout with a tan head. Flavours include dark plum, chocolate and of course a massive hit of coffee from the Black Shag Coffee Boutique cafe.
A rather traditional milk stout, taken up a notch by the additional of Cuban and Brazilian coffee, freshly roasted by our friends at C4 Coffee. Honourably named after New Zealand's national style of barista coffee. A title that has been wrestled away from freeze dried instant coffee and made our country one of the best coffee nations in the world. In our own humble opinion... Brewed with coffee, vanilla beans and lactose
A smooth and roasty stout with layered malt complexity from ale, Vienna, brown, and roast barley malts, balanced by classic English hops and a clean finish.
Low stone fruit hop character for this malt driven beer. Chocolate, coffee and vanilla notes.
A bold, malt-forward stout bursting with rich roasted flavors and a punch of Citra and Simcoe hops — the bigger, bolder sibling of Phantom Lord! Ruler of all things dark and hoppy.
Dark, decadent, and dripping which cherry soaked whispers of port. A stout that demands attention, but gives as much as it takes.
DogStar Brew Lab - Smoked Stout Manuka smoked malt, roasted barley, dark chocolate and crystal malt. Limited Edition DCBFF25 Festival Brew. Limited to 100 litres.
We like to think of this Porter as an historic artefact, retelling the stories of how this style oiled the wheels of the industrial revolution and was the thirst-quenching beer of the masses. This London-style brown Porter has lots of chewy English style malts, all grown locally of course our Porter is a fantastic showcase of NZ malts. Caramel sweetness, coffee and milk chocolate notes, drawn from deeply roasted malts, create a complex combination of fine flavour. A great style to slowly sip on over long conversations about how good dark beer really is!
