Black Shag Coffee Stout
This coffee stout is a must for coffee-lovers! A big, bold, black as night stout with a tan head. Flavours include dark plum, chocolate and of course a massive hit of coffee from the Black Shag Coffee Boutique cafe.
This is an intriguing Oatmeal Stout, on nitro, with layers deeper than most, it depends contemplation.
DogStar Brew Lab - Belgian Stout Limited Edition DCBFF25 Festival Brew. Limited to 50 litres.
We like to think of this Porter as an historic artefact, retelling the stories of how this style oiled the wheels of the industrial revolution and was the thirst-quenching beer of the masses. This London-style brown Porter has lots of chewy English style malts, all grown locally of course our Porter is a fantastic showcase of NZ malts. Caramel sweetness, coffee and milk chocolate notes, drawn from deeply roasted malts, create a complex combination of fine flavour. A great style to slowly sip on over long conversations about how good dark beer really is!
A fruit infused Porter that has been left to age for 12 months. A smooth chocolate start followed by a Raspberry surprise. Limited release so don't miss out!
A bold, malt-forward stout bursting with rich roasted flavors and a punch of Citra and Simcoe hops — the bigger, bolder sibling of Phantom Lord! Ruler of all things dark and hoppy.
Brewed in memory of Mike. A quiet, steady presence with deep love for his family and friends. McCormick’s Mild is a classic dark ale, handcrafted by the team who knew him best, as both a tribute and a toast to a life well lived.
Stout lovers, immerse yourself in the black forest. This deep, dark, chocolate cherry stout is packed with Wellington organic, single origin cacao, and then jam packed with a bucketload of cherries.
9-5 Bound, Spiced Apple Crumble Imperial Stout. She’ll hold you tight until you shout. The safe word is “SMOKO.” A Spicy little number with a apple spice chaser. Oh behave baby! Coined for our own blend of froots and spices, crafted especially for the Scare Beers special release range.
