My Festival
Sign Out

B10

Low ABV

We like to think of this Porter as an historic artefact, retelling the  stories of how this style oiled the wheels of the industrial revolution and was the thirst-quenching beer of the masses.  This London-style brown Porter has lots of chewy English style malts, all grown locally of course our Porter is a fantastic showcase of NZ malts. Caramel sweetness, coffee and milk chocolate notes, drawn from deeply roasted malts, create a complex combination of  fine flavour.  A great style to slowly sip on over long  conversations about how good dark beer really is!

Similar Beverages

A fruit infused Porter that has been left to age for 12 months. A smooth chocolate start followed by a Raspberry surprise. Limited release so don't miss out!

"A little nonsense now and then is relished by the wisest men." So take a break and treat yo' self we're nothing like a f****ng elf. They make toys and we make beer, so which one really brings more cheer? You know the answer now and then but might forget if you have ten. 440mls of Porter's Might will bring you chocolate orange delight.

A rush of caramel, and dark chocolate on the nose, followed by roasted grains, molasses and liquorice.

A smooth and roasty stout with layered malt complexity from ale, Vienna, brown, and roast barley malts, balanced by classic English hops and a clean finish.

Alchemy Street Brewing - Luchador Like drinking a Mexican hot chocolate. Luchador is brewed with Scotch Bonnet chillies and dry spiced with the perfect amount of Cacao and Cinnamon to enhance the chocolate notes of the dark malts.

Dark, decadent, and dripping which cherry soaked whispers of port. A stout that demands attention, but gives as much as it takes.

DogStar Brew Lab - Smoked Stout Manuka smoked malt, roasted barley, dark chocolate and crystal malt. Limited Edition DCBFF25 Festival Brew. Limited to 100 litres.

Stout lovers, immerse yourself in the black forest. This deep, dark, chocolate cherry stout is packed with Wellington organic, single origin cacao, and then jam packed with a bucketload of cherries.