B10
We like to think of this Porter as an historic artefact, retelling the stories of how this style oiled the wheels of the industrial revolution and was the thirst-quenching beer of the masses. This London-style brown Porter has lots of chewy English style malts, all grown locally of course our Porter is a fantastic showcase of NZ malts. Caramel sweetness, coffee and milk chocolate notes, drawn from deeply roasted malts, create a complex combination of fine flavour. A great style to slowly sip on over long conversations about how good dark beer really is!
DogStar Brew Lab - Smoked Stout Manuka smoked malt, roasted barley, dark chocolate and crystal malt. Limited Edition DCBFF25 Festival Brew. Limited to 100 litres.
This is an intriguing Oatmeal Stout, on nitro, with layers deeper than most, it depends contemplation.
Dark, decadent, and dripping which cherry soaked whispers of port. A stout that demands attention, but gives as much as it takes.
A rather traditional milk stout, taken up a notch by the additional of Cuban and Brazilian coffee, freshly roasted by our friends at C4 Coffee. Honourably named after New Zealand's national style of barista coffee. A title that has been wrestled away from freeze dried instant coffee and made our country one of the best coffee nations in the world. In our own humble opinion... Brewed with coffee, vanilla beans and lactose
Low stone fruit hop character for this malt driven beer. Chocolate, coffee and vanilla notes.
Stout lovers, immerse yourself in the black forest. This deep, dark, chocolate cherry stout is packed with Wellington organic, single origin cacao, and then jam packed with a bucketload of cherries.
Alchemy Street Brewing - Luchador Like drinking a Mexican hot chocolate. Luchador is brewed with Scotch Bonnet chillies and dry spiced with the perfect amount of Cacao and Cinnamon to enhance the chocolate notes of the dark malts.
