B10
A Fantastic showcase of NZ Malts, giving Caramel Sweetness, coffee and milk chocolate notes.
North End's bold Export Dry Stout served on handpull; lashings of whipped cream, caramel, pink wafer
Single origin coffee beans from our friends at Switch, combined with our rich, full milk stout.
One of our most popular taproom favourites.
We’ve conditioned our Oat Milk Stout on precisely 1 bucket of the Bay Rd boys Nuts and Ocho coco nibs. Rich and smooth with a sweet peanut butter chocolate finish.
Deep, dark, smooth milk stout. Made with Gladfield's new Black Forest Rye malt
5 different roasted malts with a heavy helping of Wolf coffee to create a nice and decadent beertini
A gingerbread cookie inspired stout, with ginger, nutmeg, cinnamon, allspice, molasses and lactose.
