Down The Rabbit Hole
Pastry stout inspired by Salted Caramel Cheesecake.
DogStar Brew Lab - Belgian Stout Limited Edition DCBFF25 Festival Brew. Limited to 50 litres.
A rush of caramel, and dark chocolate on the nose, followed by roasted grains, molasses and liquorice.
This is an intriguing Oatmeal Stout, on nitro, with layers deeper than most, it depends contemplation.
A seasonal favourite collab with home boys Mike and Mick from Bay Rd peanut butter.
This coffee stout is a must for coffee-lovers! A big, bold, black as night stout with a tan head. Flavours include dark plum, chocolate and of course a massive hit of coffee from the Black Shag Coffee Boutique cafe.
DogStar Brew Lab - Smoked Stout Manuka smoked malt, roasted barley, dark chocolate and crystal malt. Limited Edition DCBFF25 Festival Brew. Limited to 100 litres.
We like to think of this Porter as an historic artefact, retelling the stories of how this style oiled the wheels of the industrial revolution and was the thirst-quenching beer of the masses. This London-style brown Porter has lots of chewy English style malts, all grown locally of course our Porter is a fantastic showcase of NZ malts. Caramel sweetness, coffee and milk chocolate notes, drawn from deeply roasted malts, create a complex combination of fine flavour. A great style to slowly sip on over long conversations about how good dark beer really is!
Poured on Nitro. A fiery kiss of chilli, sweet cinnamon's spin, chocolate dreams dancing within. This milk stout's a midnight waltz - Bold, Spicy and Sinfully smooth on the tongue.
