Down The Rabbit Hole
Pastry stout inspired by Salted Caramel Cheesecake.
We like to think of this Porter as an historic artefact, retelling the stories of how this style oiled the wheels of the industrial revolution and was the thirst-quenching beer of the masses. This London-style brown Porter has lots of chewy English style malts, all grown locally of course our Porter is a fantastic showcase of NZ malts. Caramel sweetness, coffee and milk chocolate notes, drawn from deeply roasted malts, create a complex combination of fine flavour. A great style to slowly sip on over long conversations about how good dark beer really is!
Low stone fruit hop character for this malt driven beer. Chocolate, coffee and vanilla notes.
Our quaffable, classic English Style Brown Porter. With a face like that on the label, it’s gotta be good. Cheers to Captain Black Lips! Malts: Maris Otter, Chocolate and Crystal
Stout lovers, immerse yourself in the black forest. This deep, dark, chocolate cherry stout is packed with Wellington organic, single origin cacao, and then jam packed with a bucketload of cherries.
A rush of caramel, and dark chocolate on the nose, followed by roasted grains, molasses and liquorice.
A smooth and roasty stout with layered malt complexity from ale, Vienna, brown, and roast barley malts, balanced by classic English hops and a clean finish.
9-5 Bound, Spiced Apple Crumble Imperial Stout. She’ll hold you tight until you shout. The safe word is “SMOKO.” A Spicy little number with a apple spice chaser. Oh behave baby! Coined for our own blend of froots and spices, crafted especially for the Scare Beers special release range.
A fruit infused Porter that has been left to age for 12 months. A smooth chocolate start followed by a Raspberry surprise. Limited release so don't miss out!
