Bay Road Peanut Butter Choc Stout
A seasonal favourite collab with home boys Mike and Mick from Bay Rd peanut butter.
Our quaffable, classic English Style Brown Porter. With a face like that on the label, it’s gotta be good. Cheers to Captain Black Lips! Malts: Maris Otter, Chocolate and Crystal
This is an intriguing Oatmeal Stout, on nitro, with layers deeper than most, it depends contemplation.
We like to think of this Porter as an historic artefact, retelling the stories of how this style oiled the wheels of the industrial revolution and was the thirst-quenching beer of the masses. This London-style brown Porter has lots of chewy English style malts, all grown locally of course our Porter is a fantastic showcase of NZ malts. Caramel sweetness, coffee and milk chocolate notes, drawn from deeply roasted malts, create a complex combination of fine flavour. A great style to slowly sip on over long conversations about how good dark beer really is!
Stout lovers, immerse yourself in the black forest. This deep, dark, chocolate cherry stout is packed with Wellington organic, single origin cacao, and then jam packed with a bucketload of cherries.
A rush of caramel, and dark chocolate on the nose, followed by roasted grains, molasses and liquorice.
A rather traditional milk stout, taken up a notch by the additional of Cuban and Brazilian coffee, freshly roasted by our friends at C4 Coffee. Honourably named after New Zealand's national style of barista coffee. A title that has been wrestled away from freeze dried instant coffee and made our country one of the best coffee nations in the world. In our own humble opinion... Brewed with coffee, vanilla beans and lactose
A smooth and roasty stout with layered malt complexity from ale, Vienna, brown, and roast barley malts, balanced by classic English hops and a clean finish.
A fruit infused Porter that has been left to age for 12 months. A smooth chocolate start followed by a Raspberry surprise. Limited release so don't miss out!
