Pristine and elegantly lifted, the wine shows green pear, red apple, mandarin and floral aromas, leading to a succulent palate displaying lovely weight and fleshy texture. Well supported by silken texture and bright acidity, offering delightful drinking.
Lifted notes of fresh grapefruit, the lively acidity gives the wine its crisp, mouth watering finish
Sourced from Marlborough’s Lower Wairau Valley, the grapes for this wine were picked in peak condition, before cool fermentation to retain freshness and elegance. The Falcon Sauvignon Blanc is made to showcase our Talon vineyard.
Typical, fresh aromatics of quality Hawke’s Bay Chardonnay are evident on the nose including ripe stone fruit, citrus, and grapefruit. These are complemented on the palate by a creamy richness, hints of roasted nuts and gunflint, and a mouthwatering finish. A delicious Chardonnay of richness and finesse that can enjoyed on its own or partnered with food.