2023 Māori Point Estate Pinot Noir
An optimal ripening year. Hand-picked, fermented with wild yeasts, aged in French Oak 12 months. Unfiltered, unfined, unforgettable. Flavors of cherry, raspberry, and earthy herbs. Palate shows roasted notes and minerality, balancing elegance with brooding complexity.
Elegantly aromatic and made from 100% Pinot Noir grapes. Showing raspberries, strawberries, watermelon, and finishing with a hint of vanilla. Perfect for summer drinking.
Grown at our Matapiro Vineyard in the cooler Crownthorpe Terraces of Hawke’s Bay — our most elevated and inland site. The pronounced contrast between warm days and cool nights produces wines with bold aromatics, vibrant fruit, and crisp natural acidity.
Central Otago's unique sparkling wine is now in a can! It is harvested, handcrafted, and put into cans right here at Māori Point in Central Otago. Ripe apples/berries and a kiss of elegant bubbles. She's dangerous!
Bright, juicy red and black fruits and spice. This is classic Central Pinot with the touch of class from one of NZ’s top producers – a no brainer.
Made in tank & barrels, showing succulent pear, melon, citrus, and hints of honey. Lightly off-dry, can pair with spicy cuisine.
Predominantly coastal Chardonnay from Te Awanga and Tuki Tuki, where cool sea breezes preserve freshness and fragrance. Gravel and clay soils with a touch of limestone lend subtle minerality, while warmer inland fruit from our Redstone Vineyard adds richness and balance to the mid-palate.
Fermented with wild yeasts in oak barrels for 10 months. White peach, ripe citrus, and mineral notes, with vanilla, toasted hazelnut, and silky lees structure. Persistent finish, precise acidity, and polished edges.
Bright and lively flavours of pear and white nectarine. A soft palate expression moderated acidity and sugar balance with an elegant structure and persistence of flavour.
