Grand Reserve Sauvignon Blanc
Grown in our Redstone Vineyard in Hawke’s Bay’s warm Bridge Pa Triangle, where iron-rich red metal soils produce ripe, supple, and aromatic wines with depth and texture.
Bright, juicy red and black fruits and spice. This is classic Central Pinot with the touch of class from one of NZ’s top producers – a no brainer.
Lofty notes of brambles and dark red fruits dominate, with subtle background spice and fresh pencil shavings. The palate is loaded with dense ripe red fruits and has a silky-smooth texture. Tannins are firm but integrated with a supple mouthfeel leading to a classic Pinot Noir finish that is long, savoury and mouth filling.
Deep crimson in appearance with youthful red hues. Lifted ripe berry fruit aromas, with hints of pepper and dark chocolate. The aromas are complimented by sweet, red berry fruit flavours, with spice and a silky tannin finish.
Made in tank & barrels, showing succulent pear, melon, citrus, and hints of honey. Lightly off-dry, can pair with spicy cuisine.
An aromatic profile of elderflower, grapefruit, and passionfruit, complemented by herbal notes and underlying stonefruit. On the palate, it is full-bodied and finely textured with a flinty edge, a touch of vanilla richness from oak, and a persistent finish.
Predominantly coastal Chardonnay from Te Awanga and Tuki Tuki, where cool sea breezes preserve freshness and fragrance. Gravel and clay soils with a touch of limestone lend subtle minerality, while warmer inland fruit from our Redstone Vineyard adds richness and balance to the mid-palate.
Gwen Rosé is made from a selection of Syrah based rosé from our best Hawke’s Bay vineyards.Warm, sheltered gravel soils give us low yielding vines, producing beautifully fragrant and well-structured wines.
Central Otago's unique sparkling wine is now in a can! It is harvested, handcrafted, and put into cans right here at Māori Point in Central Otago. Ripe apples/berries and a kiss of elegant bubbles. She's dangerous!
