Grand Reserve Sauvignon Blanc
Grown in our Redstone Vineyard in Hawke’s Bay’s warm Bridge Pa Triangle, where iron-rich red metal soils produce ripe, supple, and aromatic wines with depth and texture.
Our take on a summer classic! This sparkling-wine based cocktail features a base our Gold Digger sparkling wine, a dash of Aperol (orange) liqueur, and just a splash of sparkling water, garnished with a slice of orange, all over ice. The perfect refresher.
Deep crimson in appearance with youthful red hues. Lifted ripe berry fruit aromas, with hints of pepper and dark chocolate. The aromas are complimented by sweet, red berry fruit flavours, with spice and a silky tannin finish.
Fermented with wild yeasts in oak barrels for 10 months. White peach, ripe citrus, and mineral notes, with vanilla, toasted hazelnut, and silky lees structure. Persistent finish, precise acidity, and polished edges.
Central Otago's unique sparkling Rosé is now in a can! It is harvested, handcrafted, and put into cans right here at Māori Point in Central Otago. Ripe apples/berries and a kiss of elegant bubbles. She's dangerous!
Grown at our Matapiro Vineyard in the cooler Crownthorpe Terraces of Hawke’s Bay — our most elevated and inland site. The pronounced contrast between warm days and cool nights produces wines with bold aromatics, vibrant fruit, and crisp natural acidity.
Made in tank & barrels, showing succulent pear, melon, citrus, and hints of honey. Lightly off-dry, can pair with spicy cuisine.
Gwen Rosé is made from a selection of Syrah based rosé from our best Hawke’s Bay vineyards.Warm, sheltered gravel soils give us low yielding vines, producing beautifully fragrant and well-structured wines.
Bright, juicy red and black fruits and spice. This is classic Central Pinot with the touch of class from one of NZ’s top producers – a no brainer.
