Gwen Chardonnay

An aromatic profile of elderflower, grapefruit, and passionfruit, complemented by herbal notes and underlying stonefruit. On the palate, it is full-bodied and finely textured with a flinty edge, a touch of vanilla richness from oak, and a persistent finish.

Central Otago's unique sparkling wine is now in a can! It is harvested, handcrafted, and put into cans right here at Māori Point in Central Otago. Ripe apples/berries and a kiss of elegant bubbles. She's dangerous!

An optimal ripening year. Hand-picked, fermented with wild yeasts, aged in French Oak 12 months. Unfiltered, unfined, unforgettable. Flavors of cherry, raspberry, and earthy herbs. Palate shows roasted notes and minerality, balancing elegance with brooding complexity.

Gwen Rosé is made from a selection of Syrah based rosé from our best Hawke’s Bay vineyards.Warm, sheltered gravel soils give us low yielding vines, producing beautifully fragrant and well-structured wines.

Grown at our Matapiro Vineyard in the cooler Crownthorpe Terraces of Hawke’s Bay — our most elevated and inland site. The pronounced contrast between warm days and cool nights produces wines with bold aromatics, vibrant fruit, and crisp natural acidity.

Fermented with wild yeasts in oak barrels for 10 months. White peach, ripe citrus, and mineral notes, with vanilla, toasted hazelnut, and silky lees structure. Persistent finish, precise acidity, and polished edges.

Our take on a summer classic! This sparkling-wine based cocktail features a base our Gold Digger sparkling wine, a dash of Aperol (orange) liqueur, and just a splash of sparkling water, garnished with a slice of orange, all over ice. The perfect refresher.

Made in tank & barrels, showing succulent pear, melon, citrus, and hints of honey. Lightly off-dry, can pair with spicy cuisine.