2024 Māori Point Chardonnay

Grown on our Matapiro Vineyard in the elevated Crownthorpe Terraces (200 m above sea level), this inland site experiences warm days and cool nights — ideal conditions for developing vibrant aromatics and bright natural acidity.

An aromatic profile of elderflower, grapefruit, and passionfruit, complemented by herbal notes and underlying stonefruit. On the palate, it is full-bodied and finely textured with a flinty edge, a touch of vanilla richness from oak, and a persistent finish.

Bright and lively flavours of pear and white nectarine. A soft palate expression moderated acidity and sugar balance with an elegant structure and persistence of flavour.

Central Otago's unique sparkling Rosé is now in a can! It is harvested, handcrafted, and put into cans right here at Māori Point in Central Otago. Ripe apples/berries and a kiss of elegant bubbles. She's dangerous!

Predominantly coastal Chardonnay from Te Awanga and Tuki Tuki, where cool sea breezes preserve freshness and fragrance. Gravel and clay soils with a touch of limestone lend subtle minerality, while warmer inland fruit from our Redstone Vineyard adds richness and balance to the mid-palate.

Gwen Rosé is made from a selection of Syrah based rosé from our best Hawke’s Bay vineyards.Warm, sheltered gravel soils give us low yielding vines, producing beautifully fragrant and well-structured wines.

Lofty notes of brambles and dark red fruits dominate, with subtle background spice and fresh pencil shavings. The palate is loaded with dense ripe red fruits and has a silky-smooth texture. Tannins are firm but integrated with a supple mouthfeel leading to a classic Pinot Noir finish that is long, savoury and mouth filling.

Our take on a summer classic! This sparkling-wine based cocktail features a base our Gold Digger sparkling wine, a dash of Aperol (orange) liqueur, and just a splash of sparkling water, garnished with a slice of orange, all over ice. The perfect refresher.