Albar Salted Caramel Straight
Lashings of caramel, rich malty whisky and a hint of Marlborough sea salt
Embracing an old family secret from Portugal, this aguardente is crafted in Central Otago from pressings of Māori Point Pinot Noir. Distilled in a traditional small batch copper still, it reveals intensity, yet also a subtle filigree expression of vineyard and wine.
A bold flavoured whisky with rich maple sweetness, warming spice, and toasted oak. Full-flavoured, unapologetic, and packed with kick. Bold. Warming. Maple-rich.
Blossom Gin starts with locally grown barley, distilled into exquisite shochu, then redistilled with juniper, regional citrus, cherry blossom, and native botanicals. Elegantly balanced, it captures the delicate fragrances of Kagoshima’s mountains and coastline, offering a refined, aromatic experience where clarity, craftsmanship, and nature’s subtle beauty unite in every sublime sip.
The classic pick me up for anyone who imbibed too much last night, only available until sells out. The Reid Sinlge Malt Vodka, Bloody Mary, Lemon Juice, Worchestorshire Sauce & Spiced to your liking. Garnished with a whole lot of goodness!
Canyon's new range of tap coctkails are here, with a Classic Margarita made by our master mixologist and pouring straight from the tap. Espolon silver 100% agave tequila from jalisco pairs with organic lime juice and bespoke orange curacao made from NZ oranges and sicilian bitter orange peel. Available classic on the rocks or as a mango margarita slushy
