RIFTERS GRIFTER

No8 Vodka, No8 Passion fruit liqueur, Guava and orange juice, Raspberry Syrup

White Rum, Pineapple Coridal, Lime, Mint, Soda

ThunderDonk Salted Caramel Whisky, Banana Liqueur, Coconut, Pineapple

Quick Brown Fox and Fever Tree Cola

How can something come from nothing? It is upon this fundamental age-old question that Third Island Vodka is built. Vodka, by definition, should be as close to 'nothing' as possible - completely devoid of all distinction, character, and individuality. We disagree. And as it turns out, our answer was around us all along. Blessed with only pure Stewart Island rain as our water source, our innovative filtration technique incorporates sustainably-foraged paua, mussel, and oyster shells from the pristine Southern Ocean. A final, polishing touch of free-flowing tannin-rich waters collected off the very rock of Rakiura herself all result in an exquisitely smooth mouthfeel and delicate minerality fully absent of any pronounced additional flavour. When it comes to vodka, our philosophy has never faltered: A little something makes all the difference, for nothing hardly comes close.

Embracing an old family secret from Portugal, this aguardente is crafted in Central Otago from pressings of Māori Point Pinot Noir. Distilled in a traditional small batch copper still, it reveals intensity, yet also a subtle filigree expression of vineyard and wine.

No8 Absinthe, No8 Vodka, No8 Hop Bitter, Mint liqueur, Lemon juice, Lemonade

Cool mint and zesty lime refreshment