Sandymount Cocktail
A unique cocktail made just for the craft beer and food festival
A smooth yet bold flavoured whisky with rich caramel, a hit of sea salt, and soft vanilla. Full-flavoured, easy to drink, and packed with decadence. Smooth. Indulgent. Bold.
Gin Mare is a distinctive Mediterranean gin crafted near Barcelona, Spain. It features a unique blend of botanicals including Arbequina olives, thyme, rosemary, basil, and juniper, capturing the essence of the coastal Mediterranean. Smooth and aromatic, it offers herbal, citrus, and subtly saline notes that evoke sun-drenched landscapes and sea breezes.
Blossom Gin starts with locally grown barley, distilled into exquisite shochu, then redistilled with juniper, regional citrus, cherry blossom, and native botanicals. Elegantly balanced, it captures the delicate fragrances of Kagoshima’s mountains and coastline, offering a refined, aromatic experience where clarity, craftsmanship, and nature’s subtle beauty unite in every sublime sip.
Born from locally grown barley distilled into traditional shochu, this spirit is redistilled with juniper, yuzu, regional citrus, and botanicals. Honoring Japan’s 1,500-year yuzu tradition, it offers tart, fragrant notes reminiscent of lemon and grapefruit, with subtle mandarin overtones, creating a bright, complex, and aromatic Japanese-inspired gin.
