Gelato

Canyon's new range of tap coctkails are here, with a Classic Margarita made by our master mixologist and pouring straight from the tap. Espolon silver 100% agave tequila from jalisco pairs with organic lime juice and bespoke orange curacao made from NZ oranges and sicilian bitter orange peel. Available classic on the rocks or as a mango margarita slushy

The Reid Single Malt Vodka, Coconut Cream & Pineapple Juice

Embracing an old family secret from Portugal, this Ginja (short for Ginjinha) is a traditional Portuguese liqueur made with sour cherries. To make our Segredo Ginja, we infused Central Otago sour cherries with our Segredo Aguardente, a spirit made by small-batch distillation of Māori Point Pinot Noir pressings.

No8 Absinthe, No8 Vodka, No8 Hop Bitter, Mint liqueur, Lemon juice, Lemonade

A refreshing twist on the Bramble cocktail. This gin-inspired spritz is made with juicy raspberries, blackberries, juniper berries and a hint of lemon.

Italian Spritz gin cup is more than just a cocktail, it's a vibe, a moment, a taste of la dolce vita. A perfect blend of bright, zesty citrus-forward bittersweet orange, blended harmoniously with crisp prosecco.

GRAPEFRUIT, LEMON, CRANBERRY, GIN AND SODA

Try our Mad Hatters Magic Potion, Peach and Ginger Sour Beer with Peach infused vodka slushy. Drink ME!