Lovers Light
New Zealand's First mid strength Gin
Made with sweet lemon, dropped into west coast honey and raw local rocket fuel... this cannot possibly go wrong
Embracing an old family secret from Portugal, this Ginja (short for Ginjinha) is a traditional Portuguese liqueur made with sour cherries. To make our Segredo Ginja, we infused Central Otago sour cherries with our Segredo Aguardente, a spirit made by small-batch distillation of Māori Point Pinot Noir pressings.
Lashings of caramel, rich malty whisky and a hint of Marlborough sea salt
The classic pick me up for anyone who imbibed too much last night, only available until sells out. The Reid Sinlge Malt Vodka, Bloody Mary, Lemon Juice, Worchestorshire Sauce & Spiced to your liking. Garnished with a whole lot of goodness!
No8 Vodka, No8 Passion fruit liqueur, Guava and orange juice, Raspberry Syrup
