Gin & Milk
The Source Gin, Milk & Raspberry Cordial. Suprorisingly delicious.
Canyon's new range of tap coctkails are here, with a Classic Margarita made by our master mixologist and pouring straight from the tap. Espolon silver 100% agave tequila from jalisco pairs with organic lime juice and bespoke orange curacao made from NZ oranges and sicilian bitter orange peel. Available classic on the rocks or as a mango margarita slushy
Delicious cocktail of Gin, lemon and real watermelon. Super refreshing and moreish
Embracing an old family secret from Portugal, this Marmalade liqueur is made from organic Seville orange peel, infused with Segredo Aguardente, a spirit made by traditional small-batch distillation of Māori Point Pinot Noir pressings.
Fragrant and bright peach with soft citrus greeting the nose, followed by a juicy punch of tangy tart passionfruit sweetness. Our small batch gin liqueur pays homage to the elegant old world tradition of fruit cups, to be enjoyed with a glass of soda water,
How can something come from nothing? It is upon this fundamental age-old question that Third Island Vodka is built. Vodka, by definition, should be as close to 'nothing' as possible - completely devoid of all distinction, character, and individuality. We disagree. And as it turns out, our answer was around us all along. Blessed with only pure Stewart Island rain as our water source, our innovative filtration technique incorporates sustainably-foraged paua, mussel, and oyster shells from the pristine Southern Ocean. A final, polishing touch of free-flowing tannin-rich waters collected off the very rock of Rakiura herself all result in an exquisitely smooth mouthfeel and delicate minerality fully absent of any pronounced additional flavour. When it comes to vodka, our philosophy has never faltered: A little something makes all the difference, for nothing hardly comes close.
