Fruzo Mojito

Gin, Strawberry Syrup, Lime, Soda, Dried berries

No8 Vodka, No8 Limoncello, Raspberry pure, No8 Triple Sec, Soda water

Rose Rabbit Butterscotch Liqueur & Espresso

Embracing an old family secret from Portugal, this Ginja (short for Ginjinha) is a traditional Portuguese liqueur made with sour cherries. To make our Segredo Ginja, we infused Central Otago sour cherries with our Segredo Aguardente, a spirit made by small-batch distillation of Māori Point Pinot Noir pressings.

Classic lime with a tangy twist

Your choice of 3 different Whiskies, either American exBourbon Barrel, Otago exPinot Cask or exSherry Cask

A traditional dry gin with the spice of rainforest botanicals, hints of fresh citrus peel, and cassia bark. Locally foraged manuka, rimu, and horopito dance with juniper and coriander seed in a shower of the freshest rainwater on the planet. As New Zealand’s southernmost distillery, we produce boutique spirits that celebrate Stewart Island - our rich culture, colourful histories, and pristine environment - in every sip

Lashings of caramel, rich malty whisky and a hint of Marlborough sea salt